Easiest Way to Prepare Yummy Red Velvet cupcake

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We hope you got insight from reading it, now let’s go back to red velvet cupcake recipe. You can have red velvet cupcake using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Red Velvet cupcake:

1. Get of For the cupcakes:.
2. Prepare 3 cups of maida.
3. Get 3 of eggs.
4. Prepare 1 cup of unsalted and melted butter.
5. Get 1.1/2 cup of castor sugar.
6. Prepare 1/2 cup of beet root juice (you may also use 2 tbsps of liquid food colour red,if you don’t want to use the juice).
7. Use 1.1/2 cup of buttermilk.
8. Prepare 1 tbsp of cocoa powder.
9. Provide 1 tbsp of white vinegar.
10. Get 1.1/2 tbsp of baking soda.
11. Provide 2 of tsps vanilla essence.
12. Get 1/2 tsp of salt.
13. Provide of For the cream cheese frosting.
14. Use 1 cup of cream cheese.
15. Take 1/2 cup of butter.
16. Use 1 tbsp of vanilla esssence.
17. Take 3 cups of castor sugar.
18. Take 2 tbsp of milk ( more if needed.

Steps to make Red Velvet cupcake:

1. Preheat the oven at 200 C. Line the muffin tray with the cup cake liners and spray oil and keep aside. In a large bowl whisk together the sugar, till it is uniformly mixed into a smooth mixture..
2. Add in the eggs till they are properly.
3. Next add in the cocoa powder, vanilla essence and the beet root juice / colour and mix properly. Next add the salt to the buttermilk and mix properly..
4. Now add the flour one cup at a time to the butter-sugar-egg mixture and 1/2 cup of buttermilk and whisk properly. Repeat the process till the entire flour and the buttermilk is added..
5. Now mix the vinegar and the baking Soda separately in a cup and add it to the mixture, whisking for 5 about 5 mins, till it is properly incorporated into the batter..
6. Fill the cup cakes lined muffin tray, tap to remove any extra air and bake at 200 C for about 15-18 mins, till a toothpick inserted comes out clean. Do not over bake as the cake will not be moist then. Cool it on wire racks before frosting them…
7. For the frosting: Whisk together the cream cheese, butter and vanilla essence till they are creamy. Now add in the sugar, one cup at a time and whisk for about 5 mins, adding in the milk till you get a creamy frosting.
8. Frost the cupcakes with a nozzle of your choic.

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