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Before you jump to Easy Crock Pot Chicken No liquid required recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.

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We hope you got insight from reading it, now let’s go back to easy crock pot chicken no liquid required recipe. You can have easy crock pot chicken no liquid required using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Easy Crock Pot Chicken No liquid required:

1. You need 1 large of whole chicken.
2. Use 3 tsp of Paprika.
3. Prepare 3 tsp of Kosher salt.
4. Use 2 tsp of black pepper.
5. Use 3 tsp of fresh rosemary.
6. Provide 3 tsp of tarragon.
7. You need 3 tsp of minced Gallic.
8. Use 1/2 bag of of baby carrots.
9. Use 1/2 bag of of small baby red, or yellow potatoes..
10. Take 1 medium of onion.

Steps to make Easy Crock Pot Chicken No liquid required:

1. Clean whole chicken, remove neck, and giblets. Rinse cavity, pat dry, and salt inside and out. Place whole chicken in crock pot, add listed ingredients, No liquid is required as the chicken will cook in its own juices. set on low for 8 hours..
2. When finished, chicken will be exceptionally moist, so use care in removing from crock. Cut chicken to serve. Spoon remaining broth over chicken, so chicken doesn't dry out before serving..
3. When finished carving chicken. Take skin, and bones, place back into remaining broth, add 3 cups of water, and place on low overnight. Allow to cool, then place in fridge, skim fat, and save remaining broth. You can use immediately, or freeze for later use..

Liberally season both sides of the chicken with salt and pepper Put bone in, skin on chicken thighs in the slow cooker in a single layer, skin side up. Do not add liquids of any kind. The concept in the crock pot is you don't add extra water. The frozen wings do have some moisture in them so you don't add any extra water to it, instead of water the contained liquid plus any sauce keep them from drying out. I do think that you should either bake them or broil them to crisp up the skin though.

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