Easiest Way to Make Perfect ✨Dulce De Leche “Ant Hill” Cake✨

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✨Dulce De Leche “Ant Hill” Cake✨

Before you jump to ✨Dulce De Leche “Ant Hill” Cake✨ recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Select water over other drinks. Having a soda or a cup of coffee every occasionally isn’t a bad idea. Using them for your only source of hydration, conversely, is dumb. When you choose water over other beverages you are helping your body stay very healthy and hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Effective weight loss efforts often depend entirely on water intake.

There are a whole lot of things that work toward your getting healthy. Intensive gym visits and directly defined diets are not always the answer. You can do little things each day to improve upon your health and lose weight. Being clever when you choose your food and actions is where it begins. A proper amount of physical activity each day is also important. The numbers on the scale aren’t the only indication of your health levels. You want your body to be powerful too.

We hope you got benefit from reading it, now let’s go back to ✨dulce de leche “ant hill” cake✨ recipe. To cook ✨dulce de leche “ant hill” cake✨ you only need 12 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make ✨Dulce De Leche “Ant Hill” Cake✨:

  1. Use 5 of Eggs.
  2. You need 150 g of All purpose Flour.
  3. Provide 150 g of Tapioka Starch.
  4. Get 500 g of Granulated Sugar.
  5. Prepare 500 ml of Hot Water.
  6. You need 100 ml of Sweetened Condensed Milk.
  7. Take 100 ml of Dulce De Lecke.
  8. Get 200 g of Butter (melted).
  9. You need 1 Tsp of Vanilla Extract.
  10. Get 1 Tsp of Baking Powder.
  11. Provide 1 Tsp of Baking Soda.
  12. Take 1/2 Tbsp of Cinnamon Powder.

Steps to make ✨Dulce De Leche “Ant Hill” Cake✨:

  1. Preheat your oven to 350°F/180°C. Mix together the dry ingredients, whisk them well and then set it aside. In a saucepan over low heat, caramelize the sugar until it turns dark, golden brown..
  2. Slowly and carefully pour the hot water into the caramel. Then stir it until the caramel dissolves into the water and becomes a thin syrup. Remove it from the heat and set it aside to let it cool completely. In a separate bowl, lightly beat the eggs (do not over whip the eggs) then add in the condensed milk, dulce de Leche and 1 tsp of vanilla extract. Then mix gently..
  3. Then add in the dry ingredients and melted butter and continue to mix it well..
  4. Lastly, add in the caramel syrup and mix it well. If the batter looks clumpy, you can pass it through a sieve to remove the clumps. Pour the batter over a cake pan with a strainer. Bake it for about 50 minutes to 1 hour or check if it’s ready by using the toothpick method..
  5. Remove cake from the oven and allow it to cool to room temperature. Cut the cake and see the tunnels of the Ant hill. Enjoy! 😉.

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