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Before you jump to Mango Peach Cobbler recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.
Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it looks like we all comprehend our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to correct the problems of the environment. Each and every family ought to start generating changes that are environmentally friendly and they must do this soon. The kitchen area is a good starting point saving energy by going much more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not running as economically as they should. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The right temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and 0F. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.
From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is actually something we can all do, without difficulty. A lot of it is merely using common sense.
We hope you got insight from reading it, now let’s go back to mango peach cobbler recipe. You can cook mango peach cobbler using 12 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Mango Peach Cobbler:
- Take of All-purpose Flour.
- You need of Milk.
- Use of Butter unsalted.
- Take of Sugar.
- Provide of Baking powder.
- Prepare of Salt.
- Provide of For mango syrup.
- Get of Mango big.
- Use of Peach.
- You need of Sugar.
- Prepare of Lemon juice.
- Prepare of Cinnamon powder.
Instructions to make Mango Peach Cobbler:
- Wash peel deseed mango & peach.cut in bite size chunks. Not too big not too small..
- Add mango peach chunks in pot. Sprinkle sugar over fruits & let it melt at high flame. We dnt need pure syrup just to melt sugar & form a glaze..
- Melt butter in baking tray..
- Mix flour salt baking powder and mix well in milk..
- Pour this batter over butter. Do not mix..
- Pour mango glaze over batter. Dnt mix.
- Sprinkle cinnamon powder over..
- Bake in preheated oven at 180°c for 30-35 min.take out. It could be served warm or cool both ways..
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