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Before you jump to Cajun chicken pasta salad recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
In general, people have been taught to think that “comfort” foods are terrible for the body and must be avoided. Often, if your comfort food is a sugary food or another junk food, this is true. Otherwise, comfort foods may be super healthy and good for you. There are some foods that, when you consume them, could boost your mood. If you feel a little bit down and you’re needing an emotional pick me up, try a number of these.
Eggs, believe it or not, can be really great at fighting back depression. Just be sure that you do not toss the egg yolk. The egg yolk is the part of the egg that matters most in terms of helping you cheer up. Eggs, the yolk in particular, are stuffed full of B vitamins. B vitamins can actually help you boost your mood. This is because the B vitamins improve the function of your brain’s neural transmitters (the parts of the brain that affect how you feel). Try to eat an egg and feel a lot happier!
You can see, you don’t need to eat junk food or foods that are bad for you just so to feel better! Try a few of these instead!
We hope you got insight from reading it, now let’s go back to cajun chicken pasta salad recipe. You can have cajun chicken pasta salad using 11 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to cook Cajun chicken pasta salad:
- Take of Orecchiette pasta.
- Get of Cavatapi pasta.
- Prepare 1/8 cup of Paul Prudome poultry seasoning at least.
- Provide of Italian dressing.
- Get of French dressing.
- Provide of Bell peppers different colors cut into matchsticks and chunks.
- You need of Black olives.
- Provide of Green onion.
- Prepare of Yellow onion.
- Provide 3 halves of Chicken breast.
- Get of The best olive oil you can find.
Instructions to make Cajun chicken pasta salad:
- Boil pasta al dente drain… set aside.
- Put oil in skillet (this gets really smokey if you can do this outside do it)Cut chicken breasts into bite sized chunks coat with olive oil…and paul prudome poultry seasoning (coat it well) when the oil in the skillet is smoking (be careful fine line here between smoking and a fire) the coated chicken gets crispy in the high heat (blackened) cook through..
- Have chopped peppers onion olives chopped and ready.
- When chicken is done add rest of veggies.
- Stir for a minute or 2 then add french dressing and Italian dressing let it simmer for a few minutes..
- Cool off (tastes great warm too).
- Put cooled pasta salad in fridge overnight.
- Flavors get better overnight!!!.
- This can be adjusted to feed a few or alot of people…. use amounts that make sense to you (I know….for you people who measure everything this kinda sucks sorry).
After all, have you seen their blooming onion? But this cajun pasta has always had my heart and soul. That creamy alfredo sauce just melts right in your mouth, complemented by. This weeknight-friendly pasta dish — packed with smoky chicken, cheesy sauce, and juicy tomatoes — is inspired by a cult-favorite dish at Chili's. Grilled chicken, penne in Alfredo sauce, topped with chile spices, Parmesan, tomatoes, green onions.
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