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Before you jump to Chicken liver fry recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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There are lots of things you can go after to become healthy. Not all of them necessitate fancy gym memberships or limited diets. Little things, when done every day, can do a lot to help you get healthy and lose pounds. Being smart about the selections you make each day is a start. Getting as much exercise as possible is another factor. Don’t forget that health isn’t only about simply how much you weigh. It has more to do with making your body as strong as it can be.
We hope you got benefit from reading it, now let’s go back to chicken liver fry recipe. You can cook chicken liver fry using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Chicken liver fry:
- Prepare of chicken liver.
- Provide of chopped onion.
- Provide of curry leaves.
- Provide of chopped chillies.
- Get of black pepper powder.
- Prepare of chaat masala.
- Provide of lemon juice.
- You need of Salt according.
- Get of Coriander leaves for garnishing.
- Take of oil.
Instructions to make Chicken liver fry:
- Wash the chicken liver and boil them..
- Once it get boilled add lemon juice. it will remove all impurities. And wash with water again..
- Cut the liver in to small piecse..
- Heat oil in a wolk. Add chopped onion,chilli and curry leaves. Cook it for 2 to 3 minute..
- Now add chicken liver and mix well fry it for 2 to 3 minutes..
- Now add black pepper powder, chaat masala and salt mix well and cook it for 4 to 5 minutes..
- Garnish with coriander leaves. Chicken liver fry is ready..
Chicken liver fry is one of my favorite non-veg recipes. To begin making Chicken Liver Fry Recipe first wash the chicken liver with some salt and turmeric powder couple of times. Strain and keep the liver aside, there should be no water left in the bowl. Chicken Liver Fry is a delicious snack/appetizer recipe, which is very simple and easy-to-make. This dish is one of the most preferred non-veg dishes in various states of India.
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