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Before you jump to Pineapple Slaw recipe, you may want to read this short interesting healthy tips about The Meals You Select To Consume Will Effect Your Health.
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We hope you got benefit from reading it, now let’s go back to pineapple slaw recipe. To cook pineapple slaw you need 6 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Pineapple Slaw:
- Prepare of low-fat mayonnaise.
- Prepare of nonfat plain yogurt.
- Prepare of Rice vinegar.
- Use of crushed red pepper.
- Use of Pineapple chunks or rings, drained & coarsely chopped.
- Get of coleslaw mix.
Instructions to make Pineapple Slaw:
- Whisk mayonnaise , yogurt, vinegar and red pepper in a medium bowl..
- Add pineapple and coleslaw mix and stir to combine..
- Place in fridge until ready to serve. Wonderful served on a crispy fish sandwich or served as a side..
Enjoy a healthier version of cole slaw with this low-fat recipe. Choose fat-free mayonnaise to cut out almost all the fat and still keep the flavor. My unique Pineapple Slaw recipe ticks all the boxes of a regular coleslaw but with a special secret ingredient – pineapple! Adding these little cubes of pineapple to the slaw means you get bursts of. Put the halloumi slices on a sheet of foil and put on the barbecue with the pineapple (or use a searing hot griddle pan if cooking inside).
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