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Before you jump to Homemade hot fudge sauce recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.
Many of us have been taught to think that comfort foods are terrible and to be avoided. But if your comfort food is candy or junk food this might be true. Other times, though, comfort foods can be completely nutritious and it’s good for you to consume them. There are a number of foods that, when you consume them, may better your mood. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try some of these.
If you wish to fight depression, you should eat some cold water fish. Tuna, trout, mackerel, herring and wild salmon are all full of omega-3 fatty acids and DHA. These are two substances that boost the quality and function of the grey matter in your brain. It’s true: eating a tuna fish sandwich can actually help you fight depression.
As you can see, you don’t need to eat junk food or foods that are not good for you just so to feel better! Try a couple of of these tips instead.
We hope you got insight from reading it, now let’s go back to homemade hot fudge sauce recipe. You can have homemade hot fudge sauce using 5 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Homemade hot fudge sauce:
- Use of fudge sauce.
- Provide of whipping cream.
- Prepare of light corn syrup.
- Provide of salted butter.
- Take of of a good quality semisweet chocolate. I use ghiradelli , this can be in bar form or chip form.
Steps to make Homemade hot fudge sauce:
- In a sauce pan, bring cream, butter and corn syrup just to a boil over a medium heat. Continualy mixing. This should take about 2 minutes..
- Remove pan from heat and whisk in chocolate until melted..
- Serve over your favorite desserts..
- NOTE***cooled fudge sauce can be kept refrigerated in air tight container for 3 weeks..
- Reheat in microwave to a pouring consistancy..
- Recipe by taylor68too..
Ice cream, bananas, and graham crackers will never be the same! We used this recipe for Christmas gifts this year, making about three double batches and storing it in half-pint jars with a cute tag on how to reheat the sauce. We are on an ice cream kick here at our house. We've made homemade popsicles, a delicious raspberry sauce and a bake. I have a problem with ice cream sauces, whether it's strawberry sauce, caramel sauce, or this hot fudge sauce I'm sharing with you today: I pretty muc.
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