Easy Recipe: Yummy Brad's chicken lo mein with red curry rice

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We hope you got benefit from reading it, now let’s go back to brad's chicken lo mein with red curry rice recipe. To make brad's chicken lo mein with red curry rice you only need 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Brad's chicken lo mein with red curry rice:

1. Take 2 of lg chicken breasts, cut to bite sized pieces.
2. Provide 1/2 of LG red onion, diced.
3. You need 1 of small bunch bok choy, chop only whites.
4. Prepare 1 tbs of minced garlic.
5. Take 1/4 c of lite sodium soy sauce.
6. Use 1/4 c of brown sugar.
7. Get 2 tbs of oyster sauce.
8. You need 1 tbs of fish sauce.
9. Take 1 pkg of lo mein noodles, prepared.
10. Take 1 tbs of chile infused olive oil.
11. Get of for the rice.
12. You need 2 c of white rice.
13. Use 1 can of coconut milk.
14. Prepare 2 tbs of red curry paste.
15. Prepare 1 1/2 tsp of granulated chicken bouillon.
16. Get 1 tbs of fish sauce.
17. Prepare 1 3/4 cup of water.
18. Use of garnish.
19. Get of Chinese snow peas.
20. Prepare of honey roasted peanuts.
21. Prepare of spicy Kim chi.

Instructions to make Brad's chicken lo mein with red curry rice:

1. Pre heat a large fry pan. Add oil, chicken, onion, and bok choy. Sauté until onion is translucent..
2. Add garlic, soy, brown sugar, and both sauces. Simmer until chicken is done..
3. Toss in noodles to coat with sauce..
4. Meanwhile, rinse rice in water. Drain completely. Add to a sauce pot. Add rest of ingredients and stir well. Bring to a boil. Cover, reduce heat and simmer on low until most of the liquid is absorbed. Turn off heat and let steam for five minutes. Do not remove lid. Rice should be a little saucy..
5. Plate lo mein and rice. Garnish with Kim chi, peanuts, and snow peas. Serve immediately and enjoy..

Follow the exact measures of the sauce ingredients mentioned in todays recipe. How to make Thai red curry chicken Be sure to scroll down for the full recipe! Cook the shallot in oil in a dutch oven. Add in the chicken and sauté, then stir in the curry paste. After it has fried the crumble the beef stock, curry, BBQ chicken spice and steak n chop.

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