How to Make Delicious Ravani (Semolina Cake with Cinnamon Syrup)

Ravani (Semolina Cake with Cinnamon Syrup). A floral spin on the Greek classic, Ravani. This Chamomile & Greek Mountain Tea soaked semolina cake is perfect for your dessert table. Greek Ravani recipe by Greek chef Akis Petretzikis.

Ravani cake: orange & almond semolina cake with a honey syrup. A light and syrupy semolina sponge cake served throughout Greece. It's so simple to make, yet very elegant and delicious. You can cook Ravani (Semolina Cake with Cinnamon Syrup) using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Ravani (Semolina Cake with Cinnamon Syrup)

1. You need 1 cup of Butter 250 grams.
2. It’s 1/2 cup of Sugar.
3. You need 5 of Medium size Eggs.
4. Prepare 1 of Lemon or Orange Zest.
5. You need 2 cups of Semolina (Simigdali).
6. Prepare 1 cup of All Purpose Flour.
7. It’s 3 teaspoons of Baking Power.
8. It’s of Syrup:.
9. It’s 3 cups of Sugar.
10. You need 1 of Cinnamon Stick.
11. It’s 4 cups of Water.

The cake was surprisingly of a light texture and moist, and not too sweet despite the sugar syrup. Revani as called in Turkey and Greece (I believe) is a delicious semolina based cake that is soaked with a sugar syrup. A variant of it is also eaten in Egypt and other Middle Eastern countries (under the. Therefore, semolina can cause the cake to have somewhat of a coarse texture (especially if you don't use fine semolina, which this recipe calls for).

Ravani (Semolina Cake with Cinnamon Syrup) step by step

1. In a large bowl beat sugar and butter and then add in the eggs along with the Lemon/Orange Zest. In a different bowl mix together the flour and baking powder and add into the batter..
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3. I usually break the walnuts into smaller pieces…but if you prefer you can also leave them whole..
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5. Pour batter into a buttered baking pan and place in the oven for about 50 minutes at 180 degrees. In the meantime, start the syrup by taking a large sauce pan and add in the water, sugar and cinnamon stick. Let this boil for about 15 minutes……
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7. Once the Ravani is baked, pour the hot syrup over it and let it cool. A lovely Summer Cake that you can top off with Ice Cream and or Whipped Cream..
8. Hope you enjoy this!! Kali Orexi!! :).

But this flavor combination, as well as the citrus syrup, results in a delicious and moist dessert. You will want to make sure the syrup cools completely before. Revani or ravani cake (Greek coconut cake) is a traditional Greek dessert which falls under the category of 'Siropiasta', which means syrupy Greek desserts. Syrupy Greek desserts are very popular among Greek cuisine and with good reason! From extra syrupy cakes like portokalopita, karidopita or.