How to Prepare Yummy Chicken_liver_with_onion_garlic_and_pomegranate_molasses

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Chicken_liver_with_onion_garlic_and_pomegranate_molasses

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You already know that, to achieve true health, your diet needs to be sensible and wholesome and you need to get a good amount of exercise. Sadly, there isn’t constantly enough time or energy for us to really do the things we want to do. When our work day is done, most people do not want to go to the gym. We want a tasty, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). The good news is that making healthy decisions doesn’t have to be a pain. If you keep at it, you’ll get all of the required foods and activites. Here are some hints to be as healthy as possible.

Drink water, not alternative drinks. Sipping a soda or cup of coffee every so often won’t hurt you too badly. Getting all your hydration from them is a terrible idea. Choosing water as opposed to other beverage adds to your body’s health and allows it stay hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is usually one of the keys to really slimming down and becoming really healthy.

There are all kinds of things that you can do to get healthy and balanced. Extensive gym visits and directly defined diets are not always the answer. You can do little things each day to improve upon your health and lose weight. Make sensible choices every day is a great start. Wanting to get in as much exercise as possible is another. Remember: being healthful isn’t just about losing weight. You need your body to be powerful too.

We hope you got insight from reading it, now let’s go back to chicken_liver_with_onion_garlic_and_pomegranate_molasses recipe. You can cook chicken_liver_with_onion_garlic_and_pomegranate_molasses using 10 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Chicken_liver_with_onion_garlic_and_pomegranate_molasses:

  1. Take of fresh chicken liver.
  2. You need of small onion – sliced.
  3. Use of garlic – crushed.
  4. Prepare of butter.
  5. Provide of olive oil.
  6. Provide of salt (optional).
  7. Use of black pepper.
  8. You need of 7 spices.
  9. Prepare of pomegranate molasses.
  10. Take of chopped parsley – for garnish.

Steps to make Chicken_liver_with_onion_garlic_and_pomegranate_molasses:

  1. Add the oil and butter in a saucepan over medium heat, add the onion and garlic stir until translucent.
  2. Add the liver and stir for about 10 minutes over high heat until the liquids evaporated.
  3. Season with salt, black pepper and 7 spices. Stir all together.
  4. Add the pomegranate molasses. Adjust the flavour if need be with salt, pepper, molasses and spices.
  5. Stir the ingredients well, remove the pan from the heat. Garnish with chopped parsley and serve hot immediately.

Chicken livers with pomegranate molasses (Sawda Djej) — Louche Gastronomique. That's more or less the recipe right there, and it's amazing. It's like Ottolenghi devised something just for me. I've tried to recreate it here, and I think I've got pretty close. The original doesn't have the onions or pistachios.

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