How to Cook Tasty Coleslaw

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Coleslaw

Before you jump to Coleslaw recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Decide To Consume.

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We hope you got benefit from reading it, now let’s go back to coleslaw recipe. You can have coleslaw using 9 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Coleslaw:

  1. Provide 4 of cups, Shredded white or purple cabbage or mixture of both.
  2. Get 1 of red onion, thinly sliced.
  3. Prepare 1 of carrot, peeled and grated.
  4. Take 4-8 tbsp of mayonnaise.
  5. Provide 1 tsp of mustard.
  6. Provide 2 tbsp of cider vinegar or white wine vinegar.
  7. Prepare 1/2 tsp of Ground black pepper.
  8. Take Pinch of salt to taste.
  9. You need 2 of spring onions, sliced.

Steps to make Coleslaw:

  1. Place the vegetables in a bowl..
  2. Add the rest of the ingredients and gently mix all together to coat the cabbage. Add more mayonnaise if a creamier texture is preferred..
  3. Taste, add more salt and pepper if needed. Serve..

This Coleslaw recipe is crisp and refreshing, with just enough creamy dressing to bring it all If you need to erase the memory of the typical stale, mayonnaise-drowned coleslaw that so often makes. Make an easy classic coleslaw base then tailor it to your tastes. Apple and cheese work well, plus. Great-tasting coleslaw from scratch, plus new twists on bagged slaw, and slaw from apples, carrots I enjoy a wide variety of coleslaws, but this mustard slaw may be my fave. Coleslaw – this only takes FOUR ingredients and just minutes to make!

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