How to Cook Tasty Cinnamon Roll Cake

Cinnamon Roll Cake. Gemma's cakes, birthday cakes & celebration cake ideas Easily make my delicious Cinnamon Roll Cake with a sweet vanilla cake, cinnamon roll filling and cream cheese. Cinnamon Rolls are one of my favorite treats!

This cake is so simple and has just a few. Easily bake a fabulous Cinnamon Roll Cake, featuring a moist and sweet vanilla cake, cinnamon roll filling and tangy cream cheese glaze on top. Easy Cinnamon Roll Cake is absolute perfection. You can cook Cinnamon Roll Cake using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Cinnamon Roll Cake

1. You need 1-1/2 cups of flour.
2. You need pinch of salt.
3. You need 1/2 cup of sugar.
4. Prepare 2 tsp of baking powder.
5. Prepare 3/4 cup of milk.
6. You need 1 of egg.
7. You need 1 tsp of vanilla.
8. You need 1 stick of butter.
9. You need 1/2 cup of brown sugar.
10. It’s 1 tbsp of cinnamon.
11. Prepare 1 cup of powdered sugar.
12. You need 2.5 tbsp of milk.

This cinnamon roll cake recipe is easily a favorite in my house. I actually thought I had shared the recipe for this cake a long time ago…turns out I didn't. Top with vanilla icing for an extra fun and indulgent. This Cinnamon Roll Cake Is Simple And Takes Your Favorite Roll And Puts It In Cake Form.

Cinnamon Roll Cake step by step

1. Preheat Oven to 350.
2. Mix flour, salt, sugar, baking powder, milk, egg, and vanilla for cake batter. Pour into pan. I typically use bakers joy spray on the pan..
3. Mix softened stick butter, brown sugar, and cinnamon. Pour mixture over top of cake batter.
4. Bake 28-32 minutes or until toothpick comes out clean.
5. Mix powdered sugar and milk. Pour over slightly cooled cake..
6. Enjoy!.

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