Easiest Way to Cook Yummy Chicken_liver_with_onion_garlic_and_pomegranate_molasses

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The kitchen by itself gives you many small ways by which energy and money can be saved. Efficient living is something we can all perform, without difficulty. Typically, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to chicken_liver_with_onion_garlic_and_pomegranate_molasses recipe. You can cook chicken_liver_with_onion_garlic_and_pomegranate_molasses using 10 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Chicken_liver_with_onion_garlic_and_pomegranate_molasses:

1. You need of fresh chicken liver.
2. Prepare of small onion – sliced.
3. Take of garlic – crushed.
4. Prepare of butter.
5. Use of olive oil.
6. Take of salt (optional).
7. You need of black pepper.
8. Use of 7 spices.
9. Provide of pomegranate molasses.
10. Provide of chopped parsley – for garnish.

Instructions to make Chicken_liver_with_onion_garlic_and_pomegranate_molasses:

1. Add the oil and butter in a saucepan over medium heat, add the onion and garlic stir until translucent.
2. Add the liver and stir for about 10 minutes over high heat until the liquids evaporated.
3. Season with salt, black pepper and 7 spices. Stir all together.
4. Add the pomegranate molasses. Adjust the flavour if need be with salt, pepper, molasses and spices.
5. Stir the ingredients well, remove the pan from the heat. Garnish with chopped parsley and serve hot immediately.

Chicken livers with pomegranate molasses (Sawda Djej) — Louche Gastronomique. That's more or less the recipe right there, and it's amazing. It's like Ottolenghi devised something just for me. I've tried to recreate it here, and I think I've got pretty close. The original doesn't have the onions or pistachios.

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