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Before you jump to Chicken liver recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.
Until fairly recently anyone who expressed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living a lot more green we won’t be able to fix the problems of the environment. Each and every family must start making changes that are environmentally friendly and they must do this soon. Here are a number of tips that can help you save energy, for the most part by making your cooking area more green.
A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you’re in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. Checking that the condenser is clean, which means that the motor needs to run less frequently, will also save electricity.
From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living just isn’t that difficult. A lot of it truly is basically utilizing common sense.
We hope you got benefit from reading it, now let’s go back to chicken liver recipe. To cook chicken liver you need 8 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Chicken liver:
- Prepare of Chicken liver.
- You need of Tomato.
- Take of Green chilli.
- Get of Black pepper.
- You need of Red chilli flakes or powder.
- Prepare of Lemon juice.
- Get of Salt.
- Take of Oil.
Steps to make Chicken liver:
- Cut chicken liver into pieces.
- Make paste of Tomato and 2 green chilli.
- Cook the tomato paste for 5 to 10 minutes then add liver and all spices and cook for 5 minutes and add oil now you have to cook till water will be dry and oil come out.
- Garnish with fresh coriander and green chilli.
- Tip ; cut the liver and put it in stainer.
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