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Before you jump to Chicken Liver Masala recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some improvements. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. Continue reading for some ways to go green and save energy, mainly in the kitchen.

Changing light bulbs is definitely as good a spot to start as any. This will go beyond the kitchen, but that is okay. Compact fluorescent lightbulbs are energy-savers, and you must use them instead of incandescent lights. They cost a small amount more in the beginning, but they last ten times longer, and use less electricity. Utilizing these longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. You also have to obtain the habit of turning off the lights when there is nobody in a area. The family spends considerable time in the cooking area, and how typically does the kitchen light go on in the morning and is left on all day long. And it’s not restricted to the kitchen, it takes place in other parts of the house at the same time. Do an exercise if you like; have a look at the quantity of electricity you can save by turning the lights off as soon as you don’t need them.

From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably straightforward to live green, all things considered. Typically, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to chicken liver masala recipe. To cook chicken liver masala you need 11 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Chicken Liver Masala:

1. Get 250 g of chicken liver.
2. Get 1 of medium onion.
3. Prepare 1 of medium tomato.
4. You need 1 tbsp of ginger crushed.
5. Get 1 tsp of cumin seeds.
6. Prepare 2 of medium green chillies.
7. Get of Totaste salt.
8. Prepare of Totaste redchilli powder.
9. Use 1 tsp of turmeric.
10. Provide 1 tbsp of lemon juice.
11. Prepare 2 tbsp of oil.

Steps to make Chicken Liver Masala:

1. In a pan pour oil and add cuminseeds and onion saute for 5 mins then add crushed ginger, green chilli chopped and saute 2 mins..
2. Then add chopped tomato, salt, red chilli powder and turmeric then cover and cook on low flame for 5 mins..
3. After 5 mins, slightly mash all the ingredients with ladle, when leave oil then add chicken liver chunks and cook for 5 mins (don't over the liver, it will be hard) then serve with chappati..

Chicken Liver Masala Fry Spicy and Delcious side for rice or roti. Cook the tomatoes till they turn slightly mushy. Add in chicken liver and toss well with the masala. Liver masala is a nice dry dish and a popular dish in dhabas and restaurants especially to have with drinks. This is an easy recipe for Chicken Tikka Masala–chicken marinated in yogurt and spices and then served in a tomato cream sauce.

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