Carrot Spice Cake.

You can have Carrot Spice Cake using 13 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Carrot Spice Cake

1. Prepare 1 1/2 cups of firmly packed brown sugar.
2. You need 3/4 cup of vegetable oil.
3. It’s 4 of eggs or equivalent amount of egg substitute.
4. You need 1 1/2 cups of gluten-free all purpose flour or flour of your choice.
5. You need 3/4 tsp of xanthum gum (if using gluten-free flour).
6. It’s 1 tbsp of baking powder.
7. You need 1 tsp of salt.
8. You need 1 1/2 tsp of apple pie spice.
9. It’s 3 cups of shredded carrots (about 5-6 medium).
10. Prepare 1 cup of oats.
11. Prepare 6 oz of cream cheese.
12. You need 3 cups of powdered sugar.
13. It’s 6-8 tsp of soy milk or milk of your choice.

Carrot Spice Cake step by step

1. Heat oven to 325 degrees.
2. Spray a long cake pan with cooking spray..
3. In large bowl, beat together brown sugar & oil. Add eggs one at a time, beating well after each addition. If using egg substitute, add gradually..
4. Combine flour, xanthum gum, baking powder, salt, & apple pie spice. Stir into egg mixture..
5. Fold in carrots & oats. Mix well..
6. Pour into prepared pan..
7. Bake 55-60 minutes or until toothpick inserted in center comes out clean..
8. Let cool completely..
9. For frosting, combine cream cheese & powdered sugar, mix well. Add milk 1 tsp at a time, until desired consistency is reached. Spread over completely cooled cake..