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Before you jump to Homemade Chocolate Cake recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.
Many of us have been trained to think that comfort foods are bad and to be avoided. At times, if the comfort food is a high sugar food or some other junk food, this is true. Other times, comfort foods can be utterly nourishing and good for us to consume. There are some foods that, when you consume them, could improve your mood. If you seem to be a little bit down and in need of an emotional pick me up, try several of these.
Eggs, believe it or not, can be really terrific at beating back depression. Just see to it that you do not throw away the yolk. The egg yolk is the part of the egg that is the most crucial in terms of helping you cheer up. Eggs, the egg yolk particularly, are stuffed full of B vitamins. These B vitamins are wonderful for helping to boost your mood. This is because they help improve the function of your neural transmitters, the components of your brain that affect your mood. Try eating a couple of eggs to jolly up!
Now you know that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Go with these hints instead!
We hope you got benefit from reading it, now let’s go back to homemade chocolate cake recipe. To cook homemade chocolate cake you need 10 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Homemade Chocolate Cake:
- You need of all purpose flour.
- You need of unsweetened cocoa.
- Get of sugar ( use 2/3 of a cup of sugar if cocoa is sweetened).
- You need of baking soda.
- Provide of salt.
- Prepare of vanilla extract.
- Get of vinegar.
- Prepare of vegetable oil.
- You need of water.
- Get of Chocolate Frosting.
Instructions to make Homemade Chocolate Cake:
- This recipe only makes 1 layer of cake. If you want more layers, make this recipe twice if you want two layers or three times if you want three layers..
- Preheat oven at 375°F Fahrenheit.
- Mix flour, cocoa, sugar, baking soda and salt in a bowl. In another bowl mix vanilla extract, vinegar, vegetable oil and water..
- Slowly add the wet ingredient mix to the dry one and mix until there are no clumps in the batter..
- Pour batter into a 9-inch greased round baking pan..
- Bake in preheated oven for 25 to 30 minutes..
- After cake is baked, wait until it cools down completely. Add frosting when cooled and decorate if you wish. Enjoy!.
Then when you are craving a moist, cocoa-rich chocolate cake, you just have to whisk it with eggs and oil in one bowl, no machinery required. It's as easy as boxed mix, but truly homemade. Homemade Chocolate Cake is a staple must have recipe in your baking repertoire. It is the best birthday, celebration, or no occasion cake, because this cake comes out perfect every time! Homemade chocolate cake can be frozen as well.
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