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Before you jump to Peach Blueberry Cobbler Crumble recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

Everyone knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper level of exercise. However, we do not always have the time or the energy that this type of lifestyle requires. When our work day is done, most people do not prefer to go to the gym. People crave sweets and salts, not veggies (unless they are vegetarians). You should be glad to learn that getting healthy doesn’t always have to be super hard work. If you are persistent you’ll get all of the activity and appropriate food choices you need. Here are some of the best techniques to be healthy.

Be smart when you do your food shopping. Making good decisions when obtaining food means that you’ll be able to eat nutritious meals without a lot of effort. Think about it: you aren’t going to want to deal with a busy store or a long drive through line at the end of the day. You want to get home quickly and eat something beneficial. Fill your pantry shelves with healthy foods. This way—even if you choose something a little greasy or not as good for you as it could be, you’re still choosing foods that are better for you than you would get at the local diner or fast food drive through window.

There are a whole lot of things that contribute to your getting healthy. Intensive gym visits and narrowly defined diets are not always the answer. You can do small things each day to improve upon your health and lose weight. Being intelligent when you choose your food and actions is where it begins. Getting as much physical exercise as possible is another factor. Remember: being healthy isn’t just about losing weight. You want your body to be powerful too.

We hope you got benefit from reading it, now let’s go back to peach blueberry cobbler crumble recipe. To cook peach blueberry cobbler crumble you only need 20 ingredients and 19 steps. Here is how you do that.

The ingredients needed to prepare Peach Blueberry Cobbler Crumble:

1. Prepare of Pie crust.
2. Take 1.5 stick of cold butter.
3. Use 1/3 cup of cold veg shortening.
4. Use 6-7 TBS of ice water.
5. Provide 3 cups of AP flour.
6. Prepare 1 tsp of salt.
7. Take 2 tsp of sugar.
8. You need of Crumble.
9. Take 1.5 cups of AP flour.
10. Provide 1.5 stick of butter (grated/small dice).
11. Prepare 2/3 cup of sugar (white and brown mixed).
12. Prepare of ^ mixing sugar is optional.
13. Take of Filling.
14. You need 4-6 of peaches.
15. Get 1 cup of blueberries.
16. Use Squeeze of lemon.
17. Prepare 1/4 cup of packed brown sugar.
18. Take 1/2 cup of white sugar.
19. Prepare 1 tsp of vanilla.
20. Use 1 TBS of heavy cream or milk.

Steps to make Peach Blueberry Cobbler Crumble:

1. To get the tedious stuff out the way Start by peeling and slicing your peaches. I slice mine thin. Set aside to start prepping pie crust. I made a 7 inch cobbler.
2. Cube butter nice and small set aside.
3. Mix all dry ingredients for pie crust. Flour salt sugar.
4. With your mixer, Add butter and shortening to dry mix then add water 1 tbs at a time.
5. Roll into a ball then wrap with plastic.
6. Refrigerate for 30 mins.
7. That was Easy! Now for the crumble.
8. For crumble cube your butter if not done already. Mix together sugars and flour, add the cubed butter then mix until crumble forms. You can do this step with your hands if you want.
9. Now your crumble is done! That was even easier than the pie crust right ?! Refrigerate as well.
10. Filling time 😌.
11. Get your peaches and add the sugars and vanilla mix well. Let this mixture sit a couple mins so it can come together..
12. While that’s making magic preheat your oven 350 F.
13. Cut ball in half and roll out that crust 1/4 inch thick on a clean surface and lay it in your sprayed pie/cake pan. I used a silicone cake pan. Poke a few fork holes in it as well. (You will have extra pie crust leftover 1/2 ball).
14. Place in preheated oven for about 10/12 mins..
15. This next step can be done before you roll out your crust.
16. In a large sauté pan. Place peaches ONLY in and add heavy cream or milk. Reduce liquid for about 10 15 mins on medium heat. Stir in between time. Peaches should be almost tender. But not quite soft. If you want a thicker mixture add some cornstarch. 1 or 2 tsp should do.
17. Now add blueberries. Fold into mixture. Turn off heat If there’s a lot of liquid just strain some out..
18. Get your pre baked crust and fill with peach blueberry mixture. Top that with the pre made crumble.
19. Place in oven for 15-20 min or until golden in color. Let cool completely to set. Top with powder sugar ❤️.

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