Easiest Way to Cook Appetizing Peach and cherry cobbler

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Peach and cherry cobbler

Before you jump to Peach and cherry cobbler recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Climb stairs. Rather than riding an elevator, walk up the stairs to the floor you live or work on. Obviously this isn’t as plausible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a fantastic way to get some exercise in. Even if your office or home is on one of the highest floors, you can decide to get off of the elevator early and take the stairs the remainder of the way. So many people pick the elevator over hiking even a single flight of stairs. Even just a single flight of stairs, when travelled up or down a few times a day–can be a great boost to your system.

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We hope you got insight from reading it, now let’s go back to peach and cherry cobbler recipe. To make peach and cherry cobbler you only need 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Peach and cherry cobbler:

  1. Get of Fruit filling.
  2. Take 1 lb of cherries.
  3. Provide 2 lbs of peaches.
  4. You need 12 tsp of sugar.
  5. Prepare 4 tbsp of flour.
  6. You need 1 pinch of nutmeg.
  7. Provide 1 tsp of cinnamon.
  8. Use 1 tsp of vanilla.
  9. Get of Topping.
  10. Prepare 2 sticks of butter.
  11. You need 24 tbsp of turbinado or reg sugar.
  12. You need 2 cups of flour.
  13. Prepare 8 tbsp of sliced almonds.
  14. Get 2 pieces of salt.
  15. Prepare 2 cups of oats.
  16. Take of Serve with.
  17. You need of Vanilla ice cream (recommended).
  18. Use of Notes.
  19. Prepare of Turbinado sugar is recommend.
  20. Use Can of sub any stone fruit.
  21. Take of Used closer to 2 lbs if fruit I just wanted to make halfing easy.

Instructions to make Peach and cherry cobbler:

  1. Preheat oven to 400Β°f.
  2. Pit the cherries put in a mixing bowl. Pit And peel peaches then cut into qurters. Add the sugar, flour, nutmeg, cinnamon and vanilla. Mix till combine. Add to 12×13 baking dish. set aside.
  3. Melt butter over stove or in microwave..
  4. Add, oats, sugar, flour, almonds, and salt. Mix till combined. Add butter. Stir with a spoon so mixture absorbed the butter. Use hands to combine. (I found using hands was easier) add on top of the fruit. Bake for 40-60 min. (I think it was in the oven about 45 or 50 min) if you make this smaller it is 30-40. The original recipe was for apricots and I quadrupled it..
  5. Serve warm with 2 scoops vanilla ice cream and enjoy.

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