Easy Recipe: Delicious Peri-peri Chicken Livers

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Before you jump to Peri-peri Chicken Livers recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.

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The kitchen alone offers you many small means by which energy and money can be saved. Efficient living is definitely something we can all perform, without difficulty. A lot of it truly is simply using common sense.

We hope you got benefit from reading it, now let’s go back to peri-peri chicken livers recipe. You can have peri-peri chicken livers using 9 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Peri-peri Chicken Livers:

1. You need of butter.
2. Take of chicken livers washed, trimmed and sliced.
3. Take of crushed garlic.
4. Use of Nando’s Peri-peri sauce (medium or hot if you are very brave!).
5. Get of Juice of half a lemon.
6. Take of lighter creme fraiche.
7. Get of Salt and pepper.
8. Provide of Fresh chopped parsley to serve.
9. Use of ciabatta.

Instructions to make Peri-peri Chicken Livers:

1. On a high heat melt the butter and brown the livers..
2. Add the garlic and Peri-Peri sauce and stir for 2 minutes. Then add the lemon juice and creme fraiche..
3. Add salt and pepper and simmer for 5 minutes… don’t over cook the livers!.
4. Add parsley and serve with bread and wine!.

What's so great about these spicy chicken livers? First, chicken livers are exceptional value for money. Sauté the onion in the oil. Add the cayenne pepper or peri-peri. Add the chicken livers and stir-fry over high heat until just cooked.

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