Easiest Way to Cook Tasty fluffy fat-free pear cake with cinnamon

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fluffy fat-free pear cake with cinnamon

Before you jump to fluffy fat-free pear cake with cinnamon recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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When you go to the grocery store, be smart about it. Making good decisions when obtaining food means that you’ll be able to eat nutritious meals without a lot of effort. At the end of your day do you really want to deal with packed grocery stores and long waits in the drive through line? You want to go to your house and make something from your kitchen. Fill your cabinets with wholesome foods. This way—even if you pick out something a bit greasy or not as good for you as it could be, you’re still choosing foods that are better for you than you would get at the local diner or fast food drive through window.

There are lots of things you can pursue to become healthy. An overpriced gym membership and very restrictive diets are not the only way to do it. It is the little things you choose on a daily basis that really help you with weight loss and becoming healthy. Make shrewd choices every day is a great start. A proper amount of physical activity each day is also necessary. The numbers on the scale aren’t the only signal of your lifestyle choices. You need to help to make your body as strong as possible.

We hope you got insight from reading it, now let’s go back to fluffy fat-free pear cake with cinnamon recipe. You can cook fluffy fat-free pear cake with cinnamon using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make fluffy fat-free pear cake with cinnamon:

  1. Use 4 of pears.
  2. Provide 4 of eggs.
  3. You need 150 grams of flour.
  4. Take 100 grams of light brown sugar.
  5. Take 10 grams of baking powder.
  6. Use 1 tsp of cinnamon.

Instructions to make fluffy fat-free pear cake with cinnamon:

  1. preheat oven 200° C.
  2. beat the eggs with sugar until fluffy and pale, about 10 minutes. Don't skip this step!.
  3. add the flour sifted with baking powder, cinnamon and a pinch of salt. Now mix delicately, no more beating.
  4. peal and quarter the pears.
  5. pour the dough in a form and arrange the pears nicely on top, pressing them in the dough.
  6. reduce the heat to 180° and bake for 30 minutes.
  7. brush with maple syrup while still warm for a nice shiny cake.

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