Easy Recipe: Appetizing hummingbird cake

hummingbird cake. Jamie's hummingbird cake recipe is simply delicious; packed with banana, pineapple and topped with zesty cream cheese and a crunchy pecan brittle. Hummingbird cake is a banana-pineapple spice cake common in the Southern United States. Ingredients include flour, sugar, salt, vegetable oil, ripe banana, pineapple, cinnamon, pecans, vanilla extract, eggs, and leavening agent.

hummingbird cake I love the tanginess of the cream cheese. Hummingbird Cake is a Southern classic! It's a spiced pineapple-banana cake topped with cream cheese frosting and pecans. You can have hummingbird cake using 19 ingredients and 9 steps. Here is how you cook it.

Ingredients of hummingbird cake

  1. You need 3 cup of all purpose flour.
  2. It’s 2 cup of sugar.
  3. You need 1 tsp of baking soda.
  4. Prepare 1 tsp of salt.
  5. You need 1 tsp of ground cinnamon.
  6. It’s 1 tsp of vanilla extract.
  7. It’s 8 oz of can sliced pineapples, sliced thin.
  8. You need 2 cup of chopped ripe bananas.
  9. You need 8 oz of can sliced pineapples, drain & slice very thin.
  10. You need 1 cup of chopped pecans.
  11. You need 1 of cream cheese icing.
  12. You need 1/2 cup of chopped pecans.
  13. Prepare 1 cup of veg oil.
  14. Prepare 3 large of eggs, beaten.
  15. It’s 2 cup of chopped ripe bananas.
  16. Prepare 8 oz of can sliced pineapples, drained & sliced very thin.
  17. You need 1 cup of chopped pecans.
  18. Prepare 1 of cream cheese icing.
  19. Prepare 1/2 cup of chopped pecans.

The ultimate recipe for Hummingbird Cake. It's the most requested recipe in Southern Living magazine history and frequents covered dish dinners all across the South, always receiving rave reviews. Wiggins of Greensboro, North Carolina, we had no idea the cake would become our most popular and beloved. It's a tender, flavorful cake brimming with fresh pineapple, bananas, pecans, and spices and finished with luscious cream cheese frosting and coconut!

hummingbird cake instructions

  1. preheat oven at 350°.
  2. in large bowl, combine flour, sugar, baking soda, salt, and ground cinnamon. mix together..
  3. after mixing your dry ingredients together add vanilla extract, veg oil, and beaten eggs. mix together until dry ingredients are moist..
  4. then, add your bananas, sliced pineapple, and chopped pecans. mix together thoroughly. do NOT use beaters..
  5. place mix in an 9 inch round cake pan. I end up using two, but you can use up to 3..
  6. place in the preheated oven for 25-30 mins or until top is golden brown and cake mix is cooked through. you can check by placing toothpick in the center of the cake, the toothpick will come out clean..
  7. once its done take it out of the oven and place somewhere for it to cool..
  8. after giving your cake time to cool. remove each cake from pan one by one placing cream cheese icing evenly on each layer. I make my own cream cheese icing by using 1-8oz box of cream cheese. 2-3 cups of powder sugar, and 1 1/2 teaspoon vanilla extract. mix together with beaters on med speed..
  9. last, you use the 1/2 cup chopped pecans for topping the cake..

Hummingbird cake started life as a spice cake with banana and pineapple. Also, to enhance the banana flavor I processed the. This Hummingbird Cake is moist and flavorful with chopped pecans, crushed pineapple, and mashed bananas. It is frosted with a delicious cream cheese frosting. Hummingbird cake tastes like it could be the love child of banana bread and pineapple upside-down cake.

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