How to Make Appetizing Chicken Liver Sukka

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Before you jump to Chicken Liver Sukka recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living much more eco-friendly we won’t be able to resolve the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The kitchen area is a good place to begin saving energy by going a lot more green.

Although it may not taste as good, baking food in the microwave as an alternative to in the oven will save you a packet of money. Perhaps the realization that an oven uses 75% more energy will motivate you to use the microwave more. When it pertains to boiling water and steaming vegetables, you can save a lot of electricity and do the job faster with countertop appliances rather than a stove. You might believe that you save energy by washing your dishes by hand, but that is definitely not true. A dishwasher is specifically efficient when it’s full before a cycle is going. By cool drying or perhaps air drying the dishes as opposed to heat drying them, you can increase the amount of money you save.

From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty straightforward to live green, all things considered. Typically, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to chicken liver sukka recipe. You can have chicken liver sukka using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Chicken Liver Sukka:

1. Get of chicken liver.
2. Use of medium onions finely chopped.
3. Prepare of medium tomato finely chopped.
4. You need of ginger garlic paste.
5. You need of paprika powder.
6. Provide of coriander powder.
7. Get of garam masala.
8. Provide of turmeric.
9. Get of black pepper powder.
10. Prepare of salt.
11. Use of lemon juice.
12. Prepare of chopped coriander.
13. Take of oil.

Instructions to make Chicken Liver Sukka:

1. Add 2tbsp of oil in a pan or kadai and let heat.
2. Add in liver pieces and let cook on low to medium flame.
3. Remove aside once cooked.
4. Add in 2tbsp oil in the same pan.
5. Add in chopped onions and let cook untill soften.
6. Add in ginger garlic paste.
7. Add in chopped tomato and let cook for 5 mins.
8. Add in coriander powder, turmeric, paprika, black pepper and garam masala powder.
9. Add in the liver and salt as per taste and saute well.
10. Cover with lid and let cook for 2 min.
11. Add lemon juice and chopped coriander and give it a mix.
12. Ready to serve with bread, pav,roti or bhakari.

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