Easiest Way to Make Delicious Chicken Liver Sukka

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Before you jump to Chicken Liver Sukka recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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We hope you got benefit from reading it, now let’s go back to chicken liver sukka recipe. To make chicken liver sukka you only need 13 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to cook Chicken Liver Sukka:

1. Take of chicken liver.
2. You need of medium onions finely chopped.
3. You need of medium tomato finely chopped.
4. Get of ginger garlic paste.
5. Get of paprika powder.
6. Take of coriander powder.
7. Get of garam masala.
8. Provide of turmeric.
9. Prepare of black pepper powder.
10. Prepare of salt.
11. Get of lemon juice.
12. Take of chopped coriander.
13. Provide of oil.

Instructions to make Chicken Liver Sukka:

1. Add 2tbsp of oil in a pan or kadai and let heat.
2. Add in liver pieces and let cook on low to medium flame.
3. Remove aside once cooked.
4. Add in 2tbsp oil in the same pan.
5. Add in chopped onions and let cook untill soften.
6. Add in ginger garlic paste.
7. Add in chopped tomato and let cook for 5 mins.
8. Add in coriander powder, turmeric, paprika, black pepper and garam masala powder.
9. Add in the liver and salt as per taste and saute well.
10. Cover with lid and let cook for 2 min.
11. Add lemon juice and chopped coriander and give it a mix.
12. Ready to serve with bread, pav,roti or bhakari.

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