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Before you jump to taisen's pot roast in a crockpot recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
Mostly, people have been taught to think that “comfort” foods are not good for the body and should be avoided. At times, if the comfort food is a high sugar food or some other junk food, this is very true. Otherwise, comfort foods can be extremely healthy and good for you. A number of foods actually do improve your mood when you eat them. If you are feeling a little bit down and need a happiness pick me up, try a couple of these.
Eggs, you may be amazed to discover, are great at fighting depression. Just be sure that you don’t toss out the yolk. The yolk is the part of the egg that is the most crucial in terms of helping you cheer up. Eggs, the egg yolks particularly, are loaded with B vitamins. These B vitamins are terrific for helping to improve your mood. This is because they help in bettering the function of your neural transmitters, the parts of your brain that affect your mood. Eat an egg and feel happier!
Now you can see that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Try several of these instead!
We hope you got benefit from reading it, now let’s go back to taisen's pot roast in a crockpot recipe. To cook taisen's pot roast in a crockpot you only need 15 ingredients and 17 steps. Here is how you do that.
The ingredients needed to prepare taisen's pot roast in a crockpot:
- Get of chuck roast. you can use any cut of meat that you like. rump round chuck or bottom. go by how many your feeding for how many pounds you need and what fits into your crockpot.
- Provide of Lipton beefy onion dry soup mix.
- Provide of Lipton mushroom onion dry soup mix.
- You need of beef broth.
- You need of garlic to taste.
- Provide of butter to taste.
- Get of water.
- Prepare of pepper to taste.
- You need of seasoning salt but be careful with how much you use.
- Prepare of of fresh carrots sliced and peeled or canned carrots.
- Prepare of or more peeled baking potatoes ( or any kind you like ) peeled and sliced. you can also use canned.
- Get of or large onion.
- Take of for gravy : flour or cornstarch , beef broth, liquid from the roast, milk , salt only if needed and pepper and if you like mushrooms.
- You need of of fresh Portobello mushroom ( cleaned and sliced ) or 1 can or jar of mushrooms.
- Use of meat tenderizer ( this is salty as well ).
Steps to make taisen's pot roast in a crockpot:
- put the roast into the crockpot.
- sprinkle meat tenderizer , seasoning salt , pepper and a touch of garlic on the meat. i also poke holes in the meat with a fork before doing this. you can also use it as a rub if you like. peel and chop up onion or omit the extra onion. I am an onion lover!.
- get a bowl or measuring cup. add two packs of each Lipton soup. add water and mix VERY well. you can add a third or fourth pack if you want more. I add enough liquid to totally cover the roast.
- slowly add the liquid into the crockpot. add more water into the bowl or measuring cup mixing any powder or residue left and add to the roast.
- add in about half of the beef broth. reserve rest for gravy..
- mix the liquid around the roast lightly making sure there is no un dissolved powder. cover put the crockpot on high and let it simmer and cook for at least 4 hours.
- you can add butter at ANY time or omit it.
- depending on how big the piece of meat is will determine how long you cook this and when you add in veggies.
- I add my peeled and sliced potatoes about 2 to 3 hours before this is finished cooking. this also depends on how thick you slice them. the thinner/smaller they are the faster they cook. potatoes will get mushy if you add them to soon. I cook my roast on high from about 12 pm until 3 or 4 pm on high then switch it to low.
- add in carrots and mushrooms about an hour before it is ready unless you like them less firm. if using mushrooms in the gravy reserve them.
- using a spoon you should be able to tell if the meat falls apart or not..
- this is more soupy but lets thicken! !.
- take a saucepan put it on the stove. add in reserved beef broth. add some juices from the crockpot ! this can be done half and half or just the juices. your choice..
- if using mushrooms in the gravy add them to this to cook them down a bit. you want them to shrink to a smaller size. you can fry them in a bit of butter first or boil them in the juices first to your liking..
- take a bowl mix up milk and flour or cornstarch. mix very well..
- add the milk/flour/cornstarch into the liquid slowly while stirring. make it as thick as you like.
- take out the roast when fully cooked and falling apart by spoon! shred or cut into pieces onto a plate. add veggies on the side or on top. put some gravy over top of it all. serve with rolls butter bread or anything else like rice or noodles. enjoy.
This Crockpot Pot Roast is an easy-to-make complete meal made using just two pans for easy cleanup! Boneless chuck roast seared in butter and Pot roast is a braised beef dish, sometimes made with vegetables. It's made by first searing the meat, then cooking it low and slow in a covered. The crockpot pot roast cooks all day to juicy tender perfection filling your home with the aroma of anticipation so all that's left to do is sit down to dinner! Garlic: a combination of fresh garlic and garlic powder delivers optimal flavor in every bite.
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