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Before you jump to Homemade Chocolate recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
Most of us think that comfort foods are bad for us and that we must stay away from them. At times, if your comfort food is made of candy or other junk foods, this is true. Other times, however, comfort foods can be totally nutritious and it’s good for you to eat them. Several foods actually do improve your mood when you consume them. If you are feeling a little bit down and you need an emotional pick me up, try a number of these.
Cold water fish are excellent for eating if you wish to beat back depression. Cold water fish such as tuna, trout and wild salmon are high in DHA and omega-3s. Omega-3 fatty acids and DHA are two things that raise the quality and the function of your brain’s grey matter. It’s true: chomping on a tuna fish sandwich can basically help you fight depression.
So you see, you don’t have to turn to junk food or foods that are bad for you just so to feel better! Try a couple of of these suggestions instead.
We hope you got benefit from reading it, now let’s go back to homemade chocolate recipe. You can cook homemade chocolate using 3 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Homemade Chocolate:
- Provide of butter.
- You need of cocoa powder.
- Prepare of powder sugar.
Instructions to make Homemade Chocolate:
- Heat up the double boiler. In the bottom of the double boiler, fill the pot with an inch (2.5 cm) of water. Place this over medium heat and let the water come to a boil..
- Cocoa butter melts much faster if you grate it first. Once the water is boiling, put the cocoa butter in the top of the double boiler. Use the metal whisk to stir it frequently as it melts..
- Once the cocoa butter has melted, add the cocoa powder and sugar and whisk to combine, whisk it until it becomes smooth and creamy..
- Once all of the ingredients are melted and fully combined, pour the mixture evenly into your mold..
- Set the chocolate aside to cool to room temperature so it doesn’t harden too quickly. Once it reaches room temperature, transfer the mold to an air-tight container and into the fridge to set for about an hour..
- Take the chocolate out of the fridge once it has set. To get it out of the mold, place the mold upside down on a flat surface, then peel the mold away from the chocolate..
- Mouth watering chocolate is ready to eat..
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