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Before you jump to Best beef and noodles recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.
A lot of us think that comfort foods are not good for us and that we must stay away from them. But if your comfort food is candy or junk food this holds true. Otherwise, comfort foods may be very healthy and good for you. There are a number of foods that, when you eat them, can improve your mood. If you are feeling a little bit down and in need of an emotional pick me up, try a number of these.
Your mood can really be helped by green tea. You were sure green tea had to be mentioned, right? Green tea is high in a certain amino acid referred to as L-theanine. Studies prove that this specific amino acid can basically stimulate brain waves. This helps improve your mental energy while at the same time relaxing the rest of your body. You already knew green tea could help you feel so much healthier. And now you are aware that it can help you be happier also!
So you see, you don’t need to stuff your face with junk food when you wish to feel better! Try a couple of of these hints instead.
We hope you got benefit from reading it, now let’s go back to best beef and noodles recipe. To cook best beef and noodles you only need 4 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Best beef and noodles:
- You need of Round bottom round roast.
- Prepare of Beef Conseme 10.5oz.
- You need of Aunt Vi's frozen egg noodles 16 ounce bags.
- Provide of Better Than Bouillon beef base.
Steps to make Best beef and noodles:
- note: exact ingredients are very important! I have tried many different brands and this is the best combination for the right flavor..
- Cook beef in crock pot until falling apart. About 5-6hrs. When beef is done boil noodles in water as directed on package.
- Drain noodles. Shred beef.
- Mix all ingredients..
- May add pepper if you like..
Push beef to the side to make enough space for the noodles. Add water, place noodles in water. Add the beef, with its juices, back into the pan. Cover the pan with parchment paper hanging over the sides and place a heavy, tight fitting lid on top of that. Plus, it is always a hit with the family!
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