Easy Recipe: Delicious Sweet Spiced Chicken Liver in Dark Soy Sauce

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Sweet Spiced Chicken Liver in Dark Soy Sauce

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We hope you got benefit from reading it, now let’s go back to sweet spiced chicken liver in dark soy sauce recipe. You can cook sweet spiced chicken liver in dark soy sauce using 19 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Sweet Spiced Chicken Liver in Dark Soy Sauce:

  1. Use of A. Boiled & drained.
  2. Provide of boiled chicken liver.
  3. Prepare of B. Sauté until fragrant.
  4. Prepare of finely minced garlic.
  5. Prepare of finely julienned ginger.
  6. Provide of turmeric powder.
  7. Get of lemon grass – bruised.
  8. You need of star anise.
  9. Get of cinnamon.
  10. You need of (or more) small chillies – bruised.
  11. Get of C. Seasoning.
  12. Use of water.
  13. Provide of dark soy sauce.
  14. Get of sugar.
  15. Prepare of chicken seasoning powder.
  16. Get of corn starch (opt).
  17. Get of ground pepper.
  18. Take of Note: Add finely chop oriental corriander at the end.
  19. Prepare of only for those who love this herb 😉.

Instructions to make Sweet Spiced Chicken Liver in Dark Soy Sauce:

  1. Prepare all ingredients. chicken livers are cleaned, boiled, drained and keep aside..
  2. Sauté B until fragrant. Add in A (chicken liver) and stir for a minute or two over medium low heat. Next, season with C. Adjust seasoning accordingly. Add few more tbsp of water if necessary for some extra gravy/sauce (opt). Stir to evenly coat the liver. Remove from the heat..
  3. Garnish and serve with warm white rice..

I'm told that chicken feet, liver, heart etc is very tasty, but I don't have any immediate plans to find. In this traditional Palestinian recipe, chicken livers are cooked in olive oil with bell peppers, onions and garlic and seasoned with allspice, sumac and soy. I substituted himalayas salt for soy sauce. I added an extra tsp. of soy sauce. I was afraid that allspice will add an unpleasant taste but it all..

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