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Before you jump to Peach Cake Cobbler recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living a lot more green we won’t be able to fix the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Keep reading for some ways to go green and save energy, mainly in the kitchen.
A lot of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to operate less often, will also save electricity.
From the above it ought to be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living is not that difficult. A lot of it is basically making use of common sense.
We hope you got benefit from reading it, now let’s go back to peach cake cobbler recipe. To make peach cake cobbler you need 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Peach Cake Cobbler:
- Take 1 cup of flour.
- You need 1 cup of sugar.
- Prepare 1 cup of milk.
- Prepare 1/2 cup of melted butter.
- Prepare 1 can of peaches (any size of your choice).
- Prepare of Cinnamon (to your liking).
Instructions to make Peach Cake Cobbler:
- Preheat oven to 350.
- Add flour, sugar & 1 or 2 teaspoon cinnamon.
- Add melted butter & milk to dry ingredients. Mix well. Fold in peaches (juice & all) Spray baking pan with non stick spray. Pour mix into baking pan..
- Bake for 40 mins. Sprinkle sugar & cinnamon on top, put back into oven for another 5-8 mins..
- Serve warm with ice cream, whipped topping or more peaches :).
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