Easiest Way to Prepare Delicious ORANGE POPPY SEED CAKE

ORANGE POPPY SEED CAKE. The longer name would be "orange, poppy seed, olive oil and yogurt loaf cakey-bread". This cake has the dense texture and light sweetness of pound cake. The subtle herbal notes of the olive oil hide behind the pervasive orange flavor in the poppy seed-studded crumb.

Poppy seeds are highly nutritious and are used in. Tender Orange Poppy Seed Cake layers with a delicious mascarpone frosting. Every time I make a cheese based frosting, I swear it will be my last. You can have ORANGE POPPY SEED CAKE using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of ORANGE POPPY SEED CAKE

1. It’s 250 grams of Unsalted Butter.
2. Prepare 200 grams of Caster Sugar.
3. It’s 3 of Eggs.
4. Prepare 250 grams of Plain Flour.
5. It’s 1 tsp of Baking Powder.
6. You need 2 of Oranges, zested and squeezed.
7. You need 50 grams of Poppy Seeds.
8. You need of Oranges in Syrup.
9. You need 150 ml of Water.
10. You need 100 grams of Caster Sugar.
11. Prepare 2 of Cardamom Pods.
12. Prepare 1 of Vanilla Pod.
13. You need 3 of Oranges, peeled.

Tips for Making this Orange Poppy Seed Cake. It's a bit harder to get orange flavour to come through than lemon — it's less potent overall. Orange & Poppy Seed Cake :: Megann's Kitchen :: :: orange & poppyseed cake with orange vanilla cream cheese frosting :: This cake is refreshing & delightful. I decided to gather the best aspects from a few recipes to make a dense cake perfect for an afternoon tea.

ORANGE POPPY SEED CAKE instructions

1. Preheat the oven to gas 5, 190C, fan 170C. Line the base of a 20cm springform cake tin with nonstick baking paper, lightly grease the sides with butter and dust with flour. Beat the butter and sugar in a bowl for 2 minutes until light and fluffy..
2. Add the eggs one at a time, beating after each addition. Add the flour and baking powder and beat until combined. Add the orange zest and juice and the poppy seeds then beat together. Pour into the tin and bake for 50 minutes. Remove from oven and cool..
3. Meanwhile, for the oranges in syrup, heat the water, sugar, cardamom pods and vanilla seeds in a small saucepan. Bring to the boil then simmer for 7-10 minutes, or until syrupy. Remove from heat..
4. Cut the peeled oranges into slices and put in the syrup. Remove the cake from the tin and put on a platter. Spoon the oranges in syrup over, and serve.

I love the texture of the cake – it. In my never-ending search for orange zest recipes, I came across this one in Levana Kirschenbaum's new book, Levana's Table. It's the most heavenly version of orange poppy seed cake I've seen so far. My only change to the recipe was to move it from the food processor to the stand mixer. Orange Poppy Seed Cake is the perfect way to celebrate summer or just about any season, holiday or occasion.