Easy Recipe: Yummy Peachy Keen Cobbler

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Before you jump to Peachy Keen Cobbler recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

We all know that, in order to really be healthy, nutritious and balanced diets are important as are good amounts of exercise. The worst part is that, at the end of the day, we don’t always have the time or energy required for a healthy lifestyle. Going to the gym isn’t something people decide to do when they get off from work. We want a tasty, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). You will be happy to discover that achieving good health doesn’t have to be hard. If you keep going with it, you’ll get all of the required exercise and healthy food. Here are some very simple ways to get healthful.

When you go grocery shopping, be sensible about it. Making good decisions when shopping for groceries means that you’ll be able to eat nutritious meals without a lot of effort. At the end of your day do you really want to deal with jampacked grocery stores and long waits in the drive through line? You’re going to go home and cook what you have in the cupboards. Make sure that what you have on hand is healthy. This way, even when you decide that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are all sorts of activities that you can do to get healthy. Intensive gym visits and narrowly defined diets are not always the answer. You can do little things each day to improve upon your health and lose weight. Being intelligent when you choose your food and routines is where it begins. Wanting to get in as much physical activity as possible is another. Remember: being healthy and balanced isn’t just about reducing your weight. It has more to do with making your body as strong as it can be.

We hope you got insight from reading it, now let’s go back to peachy keen cobbler recipe. You can cook peachy keen cobbler using 19 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Peachy Keen Cobbler:

1. Get of For the Filling.
2. Provide 8-10 of fresh peaches (depending on size).
3. Prepare 1/4 cup of white sugar.
4. Use 1/4 cup of brown sugar.
5. Take 2 tsp of cornstarch.
6. Use 1 tsp of lemon juice (fresh or bottled is fine).
7. You need 1/4 tsp of ground cinnamon.
8. Take 1/8 tsp of ground nutmeg.
9. Prepare of For the topping.
10. Prepare 1 1/2 cup of all purpose flour.
11. Prepare 1/3 cup of white sugar.
12. You need 1/3 cup of brown sugar.
13. You need 1 1/2 tsp of baking powder.
14. Take 1/2 tsp of salt.
15. Prepare 1 stick of unsalted buttered – cold and cubed.
16. Get 1/3 cup of boiling water.
17. Use of For the Cinnamon Sprinkle.
18. You need 3 tbs of white sugar.
19. Provide 1 tsp of ground cinnamon.

Steps to make Peachy Keen Cobbler:

1. Preheat oven to 425°F..
2. Peel, pit, and slice peaches into thin wedges. (Tip: for easy peeling blanch peaches. Score bottoms of peaches in an X pattern. Submerge in boiling water for 1-2 minute, transfer to a bowl full of ice water, peeling will slide right off!).
3. In a 2 quart baking dish combine all ingredients for the filling. Gently toss to coat peaches evenly. Bake in preheated oven for 10 minutes..
4. While filling is baking put flour, both sugars, baking powder and salt in a large bowl. Stir to combine..
5. Add cubed butter to flour mixture and cut/blend into flour with a pastry cutter, large fork, or fingertips, until mixture resembles a coarse meal (clumps of butter are pea sized or smaller)..
6. Add boiling water and stir until dough just comes together. Do not over stir or you will have a tough topping..
7. Remove peaches from oven. Drop topping in spoonfuls evenly over peaches. Combine 3 tbs sugar, 1 tsp cinnamon. Sprinkle over cobbler. Return to oven. Bake until golden. About 25-30 minutes. Let cool 15-20 minutes before serving. Enjoy!.
8. Note: Sometimes I skip the cinnamon-sugar sprinkle and just stir about 1/2 tsp cinnamon into the topping with the other dry ingredients. That is what I did with the cobbler pictured. Just know your topping will bake up darker if you do..

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