Easiest Way to Make Tasty Chicken liver masala gravy

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Before you jump to Chicken liver masala gravy recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Go up the stairs. Walk up the stairs to where you live or work as an alternative to using the elevator. Obviously this isn’t as plausible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a excellent way to get some exercise in. If you do work on a very high floor, why not get off the elevator a couple of floors early and walk the rest of the way? Most people will decide to be lazy and take an elevator instead of choosing exercise on the stairs. Even just a sole flight of stairs, when walked up or down a few times a day–can be a great improvement to your system.

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We hope you got insight from reading it, now let’s go back to chicken liver masala gravy recipe. To cook chicken liver masala gravy you need 18 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Chicken liver masala gravy:

1. Provide of chicken liver pieces.
2. Take of onion.
3. Use of tomatoes.
4. Get of red dry chilli.
5. Use of green chilli.
6. Use of Jeera.
7. Use of string pudina.
8. Use of coriander leaves.
9. You need of cloves.
10. Prepare of ginger garlic paste.
11. You need of Red chilli powder.
12. You need of turmeric powder.
13. Take of dhaniya jeera powder.
14. Provide of black pepper.
15. You need of tej patta.
16. You need of garam masala.
17. Get of Oil.
18. You need of Salt.

Instructions to make Chicken liver masala gravy:

1. Take 3 onion 4 tomatoes 1 tablespoons ginger garlic paste, 5 red chilli dry, Jeera 1 teaspoon,4 green chilli,5 black pepper and 3 cloves, 1 tej patta,Coriander leaves (keep one tablespoon aside) 1 string phudina grind smooth paste…
2. Marinate clean and washed chicken liver pieces with 1/2 table spoon ginger garlic paste salt keep for 5 minutes..
3. Put one pan on flame add 1/2 teaspoon Jeera add finely chopped 1 onion add 1 tej patta 2lavang (cloves) 5 black pepper saute till onion turn in to golden brown colour now add grounded paste roast till masala cooked properly or raw smell disappears…
4. Now add one chopped tomato saute add chicken liver pieces red chilli powder turmeric powder and dhaniya jeera powder.. add water mix all properly add salt mix cover the pan and cook for 15 to 20 minutes covering the pan…
5. Now open lid sprinkle garam masala mix it up add 1 teaspoon coriander leaves again cook for 3 to 5 minutes. Now check the chicken liver pieces if cooked perfectly than turned off the flame. Chicken liver masala gravy is ready to serve.. serve with roti or plain rice taste very good..

Liver curry is a deliciously spicy masala dish for snacking. Let see how to make liver curry recipe on Hungryforever.com. Chicken Masala Gravy Recipe, Spicy chicken masala recipe. Recipe for South Indian Tamilnadu style Chicken Masala Gravy recipe. Made with coconut milk and spices.

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