How to Make Yummy Tangy Peri Peri Chicken Livers

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Before you jump to Tangy Peri Peri Chicken Livers recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.

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We hope you got insight from reading it, now let’s go back to tangy peri peri chicken livers recipe. To cook tangy peri peri chicken livers you only need 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Tangy Peri Peri Chicken Livers:

1. You need of olive oil.
2. Get of onion.
3. You need of crushed garlic.
4. Take of chicken livers.
5. Use of cocktail tomatoes.
6. Provide of mozambique peri peri sauce.
7. Get of fresh cream.
8. Get of mayonnaise.
9. Take of ciabata bread.
10. Use of butter.
11. Take of garlic.

Instructions to make Tangy Peri Peri Chicken Livers:

1. Fry the onions and garlic in the olive oil over medium heat until it's translucent in colour.
2. Add the chicken livers and let it cook through for about 5 minutes..
3. Add the cocktail tomatoes and cook further for 1 minute.
4. Add the Mozambique Peri Peri sauce and Fresh cream. Let it cook for another 5 minutes..
5. Lastly stir in the NOLA Original Mayonnaise..
6. Slice the Ciabatta and toast it on a grill plate or griller. Meanwhile combine the butter and garlic. Once it is toasted spread the ciabatta with the garlic butter. NOTES: Garnish the plate with brunoise of tomato and micro herbs. ENJOY 🙂.

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