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Before you jump to Onion Chicken liver recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to resolve the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are a number of tips that can help you save energy, mainly by making your cooking area more green.
A lot of electricity is definitely consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. You can cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably uncomplicated to live green, after all. It’s about being practical, most of the time.
We hope you got insight from reading it, now let’s go back to onion chicken liver recipe. You can cook onion chicken liver using 5 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Onion Chicken liver:
- Take of yellow onion.
- Use of Chicken liver.
- You need of tomato 🍅.
- Use of teaspoonful of cooking salad.
- Prepare of teaspoonful of salt.
Steps to make Onion Chicken liver:
- Wash the chicken liver fresh and keep aside..
- Slice the onion into a cooking pan and pour the salad. Cook until brown..
- Add the chicken liver and stir to mix for 30 seconds. Cook for 6 minutes..
- Reduce heat and slice the tomatoes into the cooking pan. Increase the heat and keep cooking while mixing for 1 minutes..
- Cook for 5 more minutes..
- Best served with boiled rice or together with vegetable and ugali..
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