Easy Recipe: Delicious Classic sponge cake with a cinnamon twist

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Before you jump to Classic sponge cake with a cinnamon twist recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

Every person knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper workout regularly. Sadly, there isn’t constantly enough time or energy for us to really do the things we want to do. At the end of the day, the majority of us want to go home, not to the gym. People crave salty and sweet, not veggies (unless they are vegetarians). You will be happy to discover that becoming healthy doesn’t have to be hard. If you keep going with it, you’ll get all of the required nutrients and exercise. Here are some simple ways to get healthful.

When you go to the grocery store, be sensible about it. If you make smart decisions when you are purchasing your groceries, you will be eating better meals by default. Think about it: you aren’t going to want to cope with a chaotic store or a long drive through line at the end of the day. You want to get home quickly and eat something good. Fill your cabinets with wholesome foods. This makes it simple to have a good meal–even if you want something junky–because you’ll be eating something that is naturally better for you than anything you’d buy in a hurry at the store or in the fast food joint.

There are lots of things you can do to become healthy. An costly gym membership and very hard to stick to diets are not the only way to do it. Little things, when done every single day, can do a lot to help you get healthy and lose pounds. Being intelligent when you choose your food and actions is where it begins. A good amount of physical activity each day is also necessary. Remember: being healthy and balanced isn’t just about reducing your weight. You need to help make your body as strong as possible.

We hope you got benefit from reading it, now let’s go back to classic sponge cake with a cinnamon twist recipe. To cook classic sponge cake with a cinnamon twist you need 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Classic sponge cake with a cinnamon twist:

1. Use 75 grams of butter or margarine.
2. You need 2 of eggs.
3. Take 200 ml of caster/granulated/refined sugar.
4. Use 1 tbsp of vanilla extract.
5. Use 2 1/2 tsp of ground cinnamon.
6. Provide 300 ml of regular flour.
7. Provide 2 tsp of baking powder.
8. Take 100 ml of milk.
9. Provide 1 of melted butter for the pan.
10. Provide 1 of flour or fine breadcrumbs for the pan.

Instructions to make Classic sponge cake with a cinnamon twist:

1. Melt the butter or margarine and let it cool..
2. Whisk together the eggs and the sugar until it is white and super airy..
3. Add the flour, baking powder, vanilla extract and cinnamon..
4. Add the milk and the butter, and whisk together..
5. Pour the batter into a pan or baking form that you have brushed with melted butter and then coated in flour or fine breadcrumbs for baking..
6. Bake in the oven at 175°F celsius/350F for 25-35 minutes. A knife or a skewer inserted in the middle of the cake should come out completely dry..

To remove the excess flour I cover my counter with a piece of wax paper. Turn the pan upside down and gently tap the pan on the counter and flour falls onto the wax paper. Sponge cakes are not only delicious, they can also be beautiful. How much they allow us to do with them and how much we enjoy it. Taking advantage of the fact that I also have these wood pans at home, I prepared this almond, apple and cinnamon sponge cake.

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