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Before you jump to Saucy Chicken Liver Masala recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.
Until fairly recently any individual who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won’t be able to correct the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. Keep reading for some methods to go green and save energy, mainly in the kitchen.
Changing light bulbs is actually as good a place to begin with as any. This will go beyond the kitchen, but that is okay. You need to change your incandescent lights with energy-saver, compact fluorescent light bulbs. They cost somewhat more in the beginning, but they last ten times longer, and use less electricity. Changing the light bulbs would likely keep a great deal of bulbs out of the landfills, and that’s good. Together with different light bulbs, you need to learn to leave the lights off when they are not needed. The kitchen lights especially are often left on all day long, just because the family tends to spend a lot of time there. Obviously this also happens in some other rooms, not simply the kitchen. Make a habit of having the lights on only when they are required, and you’ll be amazed at the amount of electricity you save.
As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. Natural living is definitely something we can all do, without difficulty. A lot of it truly is merely making use of common sense.
We hope you got insight from reading it, now let’s go back to saucy chicken liver masala recipe. You can have saucy chicken liver masala using 14 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Saucy Chicken Liver Masala:
- Take of Fresh Chicken liver.
- You need of Ripe tomatoes chopped.
- Get of Large onion chopped/sliced.
- Prepare of vegetable oil.
- Use of Vinegar/ fresh lemon juice.
- Prepare of tumeric powder.
- You need of coriander powder.
- Prepare of chilli powder.
- Get of garam masala powder.
- Provide of mustard seeds.
- Provide of garlic/ginger paste.
- Get of curry leaves.
- You need of green/red chillies (optional).
- Use of Salt.
Steps to make Saucy Chicken Liver Masala:
- Soak your liver in water and vinegar for a few mins. Wash it off..
- Marinate liver with ginger/garlic paste, chilli powder, tumeric, coriander and garam masala and set aside for 30mins..
- In a pot, add oil, curry leaves, onions and mustard seeds and fry on low – medium heat. Add your whole green/red chillies (optional).
- Pour in your marinated liver..
- Saute for 5 minutes. Then add in salt..
- Add in your chopped tomatoes, mix well and let it cook till the tomatoes soften..
- Liver is ready to serve!.
- Note: You can skip the tomatoes and do a dry fry – still as delicious..
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