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Before you jump to Tangy Cole Slaw recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Choose To Consume.
One thing that some of you may already recognize is that by eating the right foods can have a huge effect on your health. Something that you shouldn’t eat no matter what is the varied foods that you will acquire at all of those take out places. The foods that you get from these fast food places are foods that are incredibly unhealthy, loaded with fat and generally have little to no nutrition. You will be pleased to know that we are going to tell you a few of the foods that you should be consuming every day.
Citrus fruit will be one of the best things that you might have for your desserts, rather than having a piece of cake or perhaps ice cream. Along with vitamin C, you will find that there are plenty of other health benefits that you will find in these fruits. One thing you might want to try for one of your desserts is to mix coconut with orange sections and top the mixture off with a teaspoon of honey.
Following a few of the suggestions above you will notice that you’ll be living a healthier life. Something that you should actually avoid is all of the processed foods which you can buy in the stores, and start preparing fresh foods for your meals.
We hope you got insight from reading it, now let’s go back to tangy cole slaw recipe. To make tangy cole slaw you only need 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to prepare Tangy Cole Slaw:
- Use of I bag of shredded cabbage or shred your own.
- Get 2/3 cup of mayonnaise.
- Provide 1/4 cup of vinegar, I use tarragon vinegar.
- You need 2 tbsp of spicy brown mustard.
- Take 1/3 cup of sugar.
- Take to taste of Salt and pepper.
- Take 1/2 tsp of garlic powder optional.
Steps to make Tangy Cole Slaw:
- Mix all wet ingredients and spices in a large bowl and whisk well. Taste and adjust if necessary..
- Add in cabbage and stir to incorporate thoroughly. Let it sit in the fridge for 15-20 minutes and stir again. Enjoy on tacos, as a side, or on bbq..
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