Easy Recipe: Tasty Homemade Chocolate

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Homemade Chocolate

Before you jump to Homemade Chocolate recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Mostly, people have been taught to believe that “comfort” foods are bad for the body and must be avoided. At times, if your comfort food is basically candy or other junk foods, this holds true. Other times, though, comfort foods can be altogether nutritious and it’s good for you to consume them. There are several foods that, when you consume them, could better your mood. If you feel a little bit down and need a happiness pick me up, try a couple of these.

Green tea is really great for your mood. You were just expecting to read that, weren’t you? Green tea has a lot of an amino acid known as L-theanine. Research has proved that this amino acid promotes the production of brain waves. This will improve your brain’s focus while simultaneously loosening up the rest of your body. You were already aware that that green tea helps you become a lot healthier. Now you are well aware that green tea helps you to raise your moods as well!

See, you don’t need to consume all that junk food when you are wanting to feel better! Try several of these instead!

We hope you got benefit from reading it, now let’s go back to homemade chocolate recipe. You can cook homemade chocolate using 2 ingredients and 11 steps. Here is how you do that.

The ingredients needed to cook Homemade Chocolate:

  1. You need of cocoa butter.
  2. Take of milk butter.

Steps to make Homemade Chocolate:

  1. Firstly,later place a large bowl, making sure it doesn’t touch the water..
  2. Take 6 tbsp cocoa butter..
  3. Also add 2tbsp cup milk powder..
  4. Allow it to melt on medium flame..
  5. Also make sure the mixture has turned smooth and silky..
  6. Now scoop the mixture and pour into silicone mould. alternatively, use ice moulds..
  7. Shake and tap gently to remove the air bubbles..
  8. Refrigerate for 1 hour or till it sets completely..
  9. Now slowly remove from the mould..
  10. Also add small colourfull fennel seeds..
  11. Finally, serve homemade milk chocolate or store in airtight container for at least 4 months..

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