Easy Recipe: Tasty Cinnamon and ginger apple cakes

Cinnamon and ginger apple cakes. This Apple and Ginger Cake Recipe is so moist and delicious! This will soon become a family favourite sheet pan cake recipe. Apple Cinnamon CakeAs receitas lá de casa.

A deliciously easy Cinnamon Apple Cake made from scratch. This soft and tender Apple Cake is packed with fresh apples and features a crunchy cinnamon topping and a drizzle of sweet frosting. This simple cinnamon sugar apple cake is light and fluffy, loaded with fresh apples, and topped with a crunchy cinnamon sugar layer! You can have Cinnamon and ginger apple cakes using 14 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Cinnamon and ginger apple cakes

1. You need 50 grams of brown sugar.
2. You need 75 grams of butter.
3. Prepare 100 grams of golden syrup.
4. You need 100 grams of black treacle.
5. You need 1 tsp of ground ginger.
6. You need 2 tsp of ground cinnamon.
7. You need 100 ml of milk.
8. It’s 1 of egg.
9. Prepare 1/2 tsp of bicarbonate of soda.
10. You need 150 grams of buckwheat flour.
11. It’s 1 of large bramley apple, peeled and finely chopped.
12. Prepare of icing.
13. You need 1 of icing sugar.
14. It’s 2 of lemons.

This cinnamon sugar apple cake is just one of those things that is very regular but somehow elevates the day a little bit. But let´s speak about this easy and delicious bundt cake. This is my first ever German Apple Cake and I love it! It's so moist and rich with cinnamon.

Cinnamon and ginger apple cakes step by step

1. Preheat the oven to 170 celius. Prepare a fairy cake tray with liners, or you could make one big cake..
2. Melt the butter, sugar, golden syrup, treacle, ginger and cinnamon in a pan over a low heat.
3. Dissolve the bicarbonate of soda in 1 tbsp of boiling water.
4. Take the saucepan off the heat and let in cool slightly. Mix in the milk, egg and bicarb.
5. Then mix together the apples and flour before stirring in the liquid ingredients.
6. It is a very wet mix so use a ice cream scoop/ladle or tablespoon measurer to fill the cases two thirds full.
7. Bake for 20 minutes or until risen and bouncy.
8. Leave to cool before icing.
9. For the icing juice the lemons and add enough icing sugar to make a thick icing. Spread over the top of the cakes. Enjoy!.

The sweetness and the little sourness of the apple blend perfectly. There's nothing like baked apples to beat the chilly winter evenings and usher in the sweet smell of spice. These baked apples with figs, cinnamon and ginger are a perfect warm dish for this winter season. Mix together the ginger, cinnamon, figs and sugar. Fill the centre of the apples with the mixture so that they are well packed.