How to Cook Tasty Adobo Pork Tip Stew

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We hope you got insight from reading it, now let’s go back to adobo pork tip stew recipe. You can have adobo pork tip stew using 22 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Adobo Pork Tip Stew:

1. Take 1 of pork tenderloin; trimmed and cubed into medium bite sized pieces.
2. You need 32 oz of chicken stock.
3. Use 8 oz of orange juice.
4. Use 1 t of Adobo seasoning.
5. Take 1 tbsp of ground coriander seed.
6. Get 1 tbsp of cumin.
7. You need 1 tbsp of paprika.
8. Use 1 tbsp of dried oregano.
9. Provide 1 tbsp of onion powder.
10. Prepare 2 t of cayenne pepper.
11. Provide 1 tbsp of cinnamon.
12. Use 2 tsp of garlic powder.
13. Provide 1 tsp of chili powder.
14. Prepare 1 tsp of ground thyme.
15. Use 4 of yellow onions; medium dice.
16. Provide 2 stalks of celery; medium dice.
17. Get 2 of carrots; medium dice.
18. Prepare 1 of zucchini; medium dice.
19. Provide 2 of jumbo Russet potatoes; peeled and medium dice.
20. Prepare 1 of bay leaf.
21. Take 1 of vegetable oil.
22. Use 1 of salt and white pepper.

Instructions to make Adobo Pork Tip Stew:

1. Season pork with half of the dried spices, except cinnamon..
2. Heat vegetable oil in a large pot. Add pork. Caramelize well on all sides. Remove pork and set aside..
3. Add veggies and remaining spices. Sweat for approximately 5-10 minutes, or until veggies start to become translucent..
4. Add chicken stock. Scrape the brown bits on the bottom. Add pork and veggies after all bits are encorporated into the stock..
5. Add pork, veggies, potatoes, and orange juice back to the pot. Add cinnamon and stir well..
6. Cover and simmer approximately one hour, or until potatoes and pork are tender..
7. Variations; Crema, cilantro, tequila, roasted bell peppers, shallots, red onion, cornstarch.

Pork Adobo (Filipino Stewed Pork Belly & Eggs). Pork adobo originates from the Philippines and differs from Spanish adobo that uses different spices, such as paprika. Adobo is considered an "unofficial" national dish. Pork Adobo braised in vinegar, soy sauce, garlic, and onions. A delicious balance of salty and savory, this hearty stew perfect with steamed rice.

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