Easy Recipe: Tasty Mutton dum biryani

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Before you jump to Mutton dum biryani recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Most of us have been taught to believe that comfort foods are bad and are to be avoided. Sometimes, if the comfort food is candy or another junk food, this holds true. Other times, though, comfort foods can be altogether healthy and it’s good for you to consume them. There are several foods that, when you consume them, could better your mood. When you are feeling a little down and need an emotional boost, test out a few of these.

If you would like to beat depression, try consuming some cold water fish. Cold water fish such as tuna, trout and wild salmon are high in DHA and omega-3 fatty acids. These are two things that raise the quality and the function of your brain’s gray matter. It’s true: consuming a tuna fish sandwich can earnestly boost your mood.

As you can see, you don’t need junk food or foods that are not good for you just so to feel better! Go with these suggestions instead!

We hope you got insight from reading it, now let’s go back to mutton dum biryani recipe. To cook mutton dum biryani you only need 22 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Mutton dum biryani:

1. Take of basmati rice (India gate).
2. Prepare of mutton.
3. Take of curd thick Greek youghut.
4. Get of onions fried.
5. Get of Pure Ghee for dum layering.
6. Provide of Oil for cooking.
7. You need of Lime juice.
8. Take of Freshly ground Garam masala powder and for the marination of mutton.
9. Take of Red chilli.
10. Use of turmeric powder.
11. Use of Green chilies.
12. Provide of Salt.
13. Take of nutmeg.
14. Provide of maze nut.
15. Provide of Saffron milk.
16. Take of yellow food colour.
17. Provide of orange and red food color (optional).
18. Take of Mint & coriander leaves for marination & garnishing.
19. Get of Cinnamon sticks.
20. Provide of cloves.
21. Take of cardamoms.
22. Prepare of shahi zeera.

Instructions to make Mutton dum biryani:

1. Wash & soak rice for about 2 hours for better results or at least 1 hour..
2. Chop & fry onions till golden brown and set aside..
3. Wash & marinate the mutton keep all ingredients mentioned above with fried onions leaving some for garnishing so that you can pop everything easily & marinate it for almost same time like wise for the rice it’s 1 hour covered with a cling warp or lid..
4. While you cook rice make sure it’s cooked only 60-70 % then strain the water..
5. Now in another wok add fried onion oil add the marinated mutton then add in the rice layer then garnish it with ghee, saffron milk, coriander & mint leaves, fried onions lastly sprinkle pinch of Garam masala powder cover the lid well..
6. Set it on stove for 10 minutes on high flame Burner then 15 -20 minutes on low flame burner just check if no water is left & rice is cooked well cover it & let it settle for 10 minutes..
7. Then serve the hot & delicious mutton dum biryani enjoy the weekend…!!.

But that's not feasible at home. Easy Mutton Dum Biryani Recipe – Lamb Biryani Recipe. The cool part in making dum biryani is, when you are dumming the biryani, your house will be smelling like heaven. This is a Tamilnadu style Mutton Biryani made with Seeraga Samba rice and it is dum cooked. Seeraga Samba rice has many health benefits and it also provides an authentic taste to the Biryani.

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