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Before you jump to Liver Kassa (chicken) recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has fully changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are unable to adjust things for the better without everyone’s active involvement. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, mainly by making your cooking area more green.

Changing light bulbs is definitely as good a place to start as any. Complete this for your house, not merely the kitchen. The normal light bulbs are the incandescent type, which really should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are energy-efficient which means electricity consumption is actually lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. One of the pluses is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will probably end up at a landfill site. Together with different light bulbs, you have to learn to leave the lights off when they are not needed. The family spends considerable time in the kitchen, and how frequently does the kitchen light go on in the morning and is left on all day long. And it’s not limited to the kitchen, it goes on in other parts of the house at the same time. Try keeping the lights off until you absolutely need them, and discover just how much electricity you can save.

The kitchen by itself gives you many small ways by which energy and money can be saved. Green living is definitely something we can all do, without difficulty. Largely, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to liver kassa (chicken) recipe. To make liver kassa (chicken) you only need 13 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to cook Liver Kassa (chicken):

1. Take of chicken liver.
2. You need of Oil.
3. Take of cinnamon.
4. Take of clove.
5. You need of cardamom.
6. Prepare of thinly sliced onion.
7. Provide of smashed cloves of garlic.
8. Provide of sliced tomato.
9. Provide of turmeric powder.
10. You need of chilli powder.
11. Provide of Salt.
12. Provide of Sugar.
13. You need of garam masala.

Steps to make Liver Kassa (chicken):

1. Heat the oil in a deep pan.
2. Add the cinnamon, clove and cardamom.
3. Add the onion and saute it till the onion becomes translucent.
4. Sprinkle a little water and add the smashed cloves of garlic and the tomato.
5. Saute for about 2 minutes then add the turmeric, chilli powder and salt.
6. When the masala is properly mixed, put in the pieces of liver and add a little water.
7. Saute it till the masala is blended with the pieces of liver.
8. Then add water and cover the pan with a lid.
9. Leave it for sometime, stirring it occasionally..
10. When the liver is is cooked and the gravy is thick and dry, add sugar and a pinch of garam masala.
11. Stir it one final time.
12. Serve.

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