Easy Recipe: Perfect Liver Kassa (chicken)

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Before you jump to Liver Kassa (chicken) recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it appears we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some adjustments. These kinds of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good place to start saving energy by going more green.

A large amount of electricity is consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and also 0F. You can certainly cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite straightforward to live green, of course. A lot of it truly is basically using common sense.

We hope you got benefit from reading it, now let’s go back to liver kassa (chicken) recipe. To make liver kassa (chicken) you only need 13 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to make Liver Kassa (chicken):

1. You need of chicken liver.
2. Prepare of Oil.
3. Get of cinnamon.
4. Provide of clove.
5. Provide of cardamom.
6. Take of thinly sliced onion.
7. You need of smashed cloves of garlic.
8. Use of sliced tomato.
9. Take of turmeric powder.
10. Provide of chilli powder.
11. Use of Salt.
12. Take of Sugar.
13. You need of garam masala.

Steps to make Liver Kassa (chicken):

1. Heat the oil in a deep pan.
2. Add the cinnamon, clove and cardamom.
3. Add the onion and saute it till the onion becomes translucent.
4. Sprinkle a little water and add the smashed cloves of garlic and the tomato.
5. Saute for about 2 minutes then add the turmeric, chilli powder and salt.
6. When the masala is properly mixed, put in the pieces of liver and add a little water.
7. Saute it till the masala is blended with the pieces of liver.
8. Then add water and cover the pan with a lid.
9. Leave it for sometime, stirring it occasionally..
10. When the liver is is cooked and the gravy is thick and dry, add sugar and a pinch of garam masala.
11. Stir it one final time.
12. Serve.

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