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Before you jump to Peach Cobbler Dump Cake recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone’s active involvement. Each and every family should start generating changes that are environmentally friendly and they must do this soon. The kitchen is a good place to start saving energy by going a lot more green.

A large amount of electricity is consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. You can certainly save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is definitely clean, which means that the motor needs to operate less frequently, will also save electricity.

From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living is not that hard. A lot of it really is simply making use of common sense.

We hope you got benefit from reading it, now let’s go back to peach cobbler dump cake recipe. To cook peach cobbler dump cake you only need 10 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Peach Cobbler Dump Cake:

1. Take of butter.
2. You need of sugar divided.
3. Prepare of flour.
4. Take of baking powder.
5. Get of salt.
6. Take of milk.
7. Provide of vanilla extract.
8. Use of can sliced peaches in juice.
9. Take of cinnamon.
10. Take of nutmeg.

Steps to make Peach Cobbler Dump Cake:

1. Preheat oven to 350. Grease 9×13 pan.
2. Melt butter and add 1 cup sugar, flour, baking powder, and salt. Mix in milk and vanilla. Pour into baking dish..
3. Spoon peaches over batter saving the juice..
4. Add 1/2 cup sugar, cinnamon and nutmeg to juice..
5. Pour juice over peaches..
6. Bake 55-60 minutes until golden brown..

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