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We hope you got insight from reading it, now let’s go back to gingery savory-sweet chicken liver recipe. You can cook gingery savory-sweet chicken liver using 7 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Gingery Savory-Sweet Chicken Liver:
- Provide of Chicken livers (with the hearts).
- Provide of Milk (for preparation).
- Get of thumb Ginger (julienne).
- Use of ☆Sake.
- Provide of ☆Sugar.
- Use of ☆Mirin.
- Provide of ☆Soy sauce.
Steps to make Gingery Savory-Sweet Chicken Liver:
- Remove fat from the chicken livers, cut into bite-size pieces. Wash knife under cold running water, clean off any lumps of blood..
- Soak in milk for about 30 minutes (Use enough milk to cover)..
- Bring ☆ to boil in a pot..
- Transfer Step 2 into a sieve, rinse briefly and drain (It's ok to have a bit of milk left)..
- Bring to boil, add ginger and chicken livers, and bring to a boil again..
- Skim off the scum, and turn the heat down to low. Cover with a drop lid and simmer for 5-6 minutes (Until cooked through)..
- Place only livers on a plate. Simmer to thicken the sauce a bit more..
- Pour the sauce over the liver, and done..
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