Easy Recipe: Yummy Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting

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Select water over other refreshments. Having a soda or a cup of coffee every now and then isn’t a horrible idea. Using them for your only source of hydration, conversely, is dumb. Choosing water instead of other beverage adds to your body’s health and helps it stay hydrated. This also helps you decrease your caloric intake by hundreds of points without having to buy and eat gross diet foods. Water is usually one of the keys to really slimming down and getting healthy.

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We hope you got benefit from reading it, now let’s go back to carrot cake roll with whipped cinnamon cream cheese filling and frosting recipe. You can cook carrot cake roll with whipped cinnamon cream cheese filling and frosting using 20 ingredients and 29 steps. Here is how you cook it.

The ingredients needed to prepare Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting:

1. Get of FOR CARROT CAKE ROLL.
2. Use 3 of large eggs.
3. You need 2/3 cup of granulated sugar.
4. Take 2 tablespoons of canola oil.
5. You need 1 teaspoon of vanilla extract.
6. You need 1/2 teaspoon of salt.
7. Use 1 teaspoon of baking powder.
8. You need 1 teaspoon of ground ginger.
9. You need 2 teaspoons of ground cinnamon.
10. Get 1/4 teaspoon of ground nutmeg.
11. Provide 3/4 cup of all purpose flour.
12. Use 2 cups of shredded carrots (about 2 to 3 medium carrots).
13. You need of confectioner's sugar for dusting.
14. Get of FOR WHIPPED CINNAMON FILLING AND FROSTING.
15. Prepare 1-8 ounce of packages of cream cheese, at room temperature.
16. You need 1 1/2 cups of cold whipping cream.
17. Get 1 cup of confectioner's sugar.
18. You need 1/8 teaspoon of salt.
19. Take 1 teaspoon of ground cinnamon.
20. Provide 1 teaspoon of vanilla extract.

Steps to make Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting:

1. MAKE CARROT CAKE.
2. Preheat oven to 350. Spray a 15 by 10 inch jelly roll pan with bakers spray. Line with parchment paper and spray parchment paper with bakers spray.
3. In a bowl whisk together the flour, baking powder, salt, ginger, cinnamon and nutmeg.
4. In another large bowl, beat the eggs until very pale and light anout 5 minutes, then beat in sugar, oil and vanilla.
5. Add the flour mixture to the egg/sugar mixture and mix just until blended.
6. Fold in carrots.
7. Spread evenly into prepared pan and bake 9 to 11 minutes until center is set and springs back when lightly touched.
8. .
9. Have a clean kitchen towel ready dusted with confectioner's sugar.
10. Turm cake out onto towel.
11. Carefully remove parchment paper.
12. .
13. Roll cake up in towel and cool completely on rack before filling.
14. .
15. MAKE CINNAMON CREAM CHEESE FILLING AND FROSTING.
16. Beat cream until it holds its shape.
17. Beat cream cheese until smooth then beat in sugar, salt, vanilla and cinnamon.
18. .
19. Fold whipped cream into cream cheese in 3 additions.
20. FILL AND FROST CAKE.
21. Carefully unroll cake.
22. Add some cinnamon cream cheese whipped cream, leavong a boarder on edges.
23. Roll cake up. Place seam side down in serving platter, frost with temaining cinnamon cream.
24. Garnish with cinnamon sugar, mix 2 tablespoons granulated sugar with 1 teaspoon hround cinna,on.
25. And add orange and yellow sprinkles. Refrigeerate at least 4 hours before slicing.
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I'm not saying that the occasional indulgence is terrible for you, however you might find yourself wanting to bake a better for you treat and your loved. Soft, sweet, no-knead cinnamon rolls with a decadent vanilla cream cheese icing makes for an easy yet unforgettable breakfast! Single Layer Carrot Cake with Cream Cheese Frosting. I added some cardamom into the filling and increased the amount of cinnamon but I could have done with. Carrot Cake Cookies – All the flavors of carrot cake rolled into tasty cookies!

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