Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting. This carrot cake roll reminds me of my pumpkin cake roll and of course of family gatherings and good times. And while I love carrot cake, I love cream cheese frosting even more! The combination of them together is just perfect.

Mix together the sugar, flours, mixed spice, cinnamon and bicarb in your largest mixing bowl. Add the sultanas with any juice and zest left in the bowl, grated carrot, walnuts and. For the frosting, beat the cream cheese and butter until smooth. РЕЦЕПТ МОРКОВНОГО ТОРТА С КАРАМЕЛЬЮ How to make carrot cake with caramel. You can cook Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting using 20 ingredients and 29 steps. Here is how you cook that.

Ingredients of Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting

1. Prepare of FOR CARROT CAKE ROLL.
2. Prepare 3 of large eggs.
3. You need 2/3 cup of granulated sugar.
4. You need 2 tablespoons of canola oil.
5. Prepare 1 teaspoon of vanilla extract.
6. It’s 1/2 teaspoon of salt.
7. You need 1 teaspoon of baking powder.
8. You need 1 teaspoon of ground ginger.
9. Prepare 2 teaspoons of ground cinnamon.
10. Prepare 1/4 teaspoon of ground nutmeg.
11. You need 3/4 cup of all purpose flour.
12. You need 2 cups of shredded carrots (about 2 to 3 medium carrots).
13. You need of confectioner's sugar for dusting.
14. Prepare of FOR WHIPPED CINNAMON FILLING AND FROSTING.
15. You need 1-8 ounce of packages of cream cheese, at room temperature.
16. You need 1 1/2 cups of cold whipping cream.
17. Prepare 1 cup of confectioner's sugar.
18. Prepare 1/8 teaspoon of salt.
19. Prepare 1 teaspoon of ground cinnamon.
20. It’s 1 teaspoon of vanilla extract.

There's a reason I've called this the The Ultimate Carrot Cake with cream cheese frosting: it's extra moist and tender and flavored with the perfect blend of spices. It's then topped with a smooth and creamy whipped cream cheese frosting. Topped with a lovely, thick cinnamon cream cheese frosting. Typically carrot cakes are laden with butter and/or oil and unnecessary amounts of sugar.

Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting step by step

1. MAKE CARROT CAKE.
2. Preheat oven to 350. Spray a 15 by 10 inch jelly roll pan with bakers spray. Line with parchment paper and spray parchment paper with bakers spray.
3. In a bowl whisk together the flour, baking powder, salt, ginger, cinnamon and nutmeg.
4. In another large bowl, beat the eggs until very pale and light anout 5 minutes, then beat in sugar, oil and vanilla.
5. Add the flour mixture to the egg/sugar mixture and mix just until blended.
6. Fold in carrots.
7. Spread evenly into prepared pan and bake 9 to 11 minutes until center is set and springs back when lightly touched.
8. .
9. Have a clean kitchen towel ready dusted with confectioner's sugar.
10. Turm cake out onto towel.
11. Carefully remove parchment paper.
12. .
13. Roll cake up in towel and cool completely on rack before filling.
14. .
15. MAKE CINNAMON CREAM CHEESE FILLING AND FROSTING.
16. Beat cream until it holds its shape.
17. Beat cream cheese until smooth then beat in sugar, salt, vanilla and cinnamon.
18. .
19. Fold whipped cream into cream cheese in 3 additions.
20. FILL AND FROST CAKE.
21. Carefully unroll cake.
22. Add some cinnamon cream cheese whipped cream, leavong a boarder on edges.
23. Roll cake up. Place seam side down in serving platter, frost with temaining cinnamon cream.
24. Garnish with cinnamon sugar, mix 2 tablespoons granulated sugar with 1 teaspoon hround cinna,on.
25. And add orange and yellow sprinkles. Refrigeerate at least 4 hours before slicing.
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I'm not saying that the occasional indulgence is terrible for you, however you might find yourself wanting to bake a better for you treat and your loved. Soft, sweet, no-knead cinnamon rolls with a decadent vanilla cream cheese icing makes for an easy yet unforgettable breakfast! Single Layer Carrot Cake with Cream Cheese Frosting. I added some cardamom into the filling and increased the amount of cinnamon but I could have done with. Carrot Cake Cookies – All the flavors of carrot cake rolled into tasty cookies!