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Before you jump to Thai Style Chicken Livers recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
Everyone knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper workout regularly. However, we do not always have the time or the energy that this type of lifestyle demands. Working out at the gym isn’t something people make time for when they get off from work. A juicy, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). You should be glad to learn that getting healthy doesn’t always have to be super difficult. If you are persistent you’ll get all of the activity and healthy food you need. Here are some of the best techniques to be healthy and balanced.
Walk up the stairs. Rather than riding an elevator, climb up the stairs to the floor you live or work on. While this will be hard to do if you live on or if your job is on a extremely high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is totally do-able. Even if your office or home is on one of the top floors, you can choose to get off of the elevator early and take the stairs the remainder of the way. So many people choose the elevator over climbing even a single flight of stairs. Even if you only have just one flight to climb, climbing up and down it during the day is a great way to get extra exercise.
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We hope you got insight from reading it, now let’s go back to thai style chicken livers recipe. To cook thai style chicken livers you only need 9 ingredients and 21 steps. Here is how you achieve that.
The ingredients needed to cook Thai Style Chicken Livers:
- Use of chicken livers.
- Get of medium onion.
- Use of green onions.
- Provide of garlic.
- Get of chicken broth.
- Take of oyster sauce.
- Take of black pepper.
- Prepare of hot sauce to taste (optional).
- Take of fresh noodles (optional).
Steps to make Thai Style Chicken Livers:
- Rinse, clean and drain your chicken livers.
- Cut your bulb onion in thin half rings. Just cut it in half stem to root, then slice across to creat half rings..
- Clean and dice your garlic.
- Heat a little oil in a stir-fry, skillet, saute pan or wok on medium heat. I'm using a stir-fry pan..
- Add garlic and onion rings to hot oil. Stir fry until just translucent..
- Clean and cut your green onions in about 1 1/2 inch pieces.
- Add green onion to bulb onion in hot pan. Stir fry for a minute.
- Remove onions and set aside. You don't have to, but they will get mushy if over cooked. Your choice..
- Now if you are doing the stir-fry noodle thing, add a little oil to the hot pan, add your noodles.
- Stir fry until just browned a little.
- Remove noodles, you can add them to your onions..
- Add a little more oil to your pan. Up the heat to medium high. Add your livers.
- Allow livers to cook on one side for a few minutes. Flip over..
- Cook another few minutes..
- Add oyster sauce to livers..
- Add chicken broth to livers, black pepper.
- Stir and allow to simmer for 5 minutes, add hot sauce if using at this point..
- Add your onions (and noodles if using) at this point..
- Stir together, cook 5 minutes or until done..
- Serve. Garnish options, sliced green onion, sesame seeds, cilantro, parsley.
- Some diced water chestnuts at the same time as the sauce add, is nice also. They a slight texture contrast..
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