Easy Recipe: Delicious Chicken livers with bacon and sherry. #mycookbook

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Go up the stairs. Walk up the stairs to where you live or work instead of using the elevator. This isn’t as simple to do if you work on a very high floor but if you work on a lower floor, using the stairs is a great way to get some extra exercise. Even if you do live or work on one of the higher floors, you can still get out of the elevator early and climb up the stairs the rest of the way. Most people will choose to be sluggish and take an elevator instead of choosing exercise on the stairs. Even if you only have one flight to climb, climbing up and down it during the day is a great way to get additional exercise.

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We hope you got benefit from reading it, now let’s go back to chicken livers with bacon and sherry. #mycookbook recipe. To cook chicken livers with bacon and sherry. #mycookbook you only need 7 ingredients and 2 steps. Here is how you do it.

The ingredients needed to cook Chicken livers with bacon and sherry. #mycookbook:

1. You need of bacon.
2. You need of onion.
3. Prepare of Chicken livers – approx.
4. Get of sherry.
5. Take of Some chicken stock.
6. You need of tomato purée.
7. Get of chopped fresh parsley.

Instructions to make Chicken livers with bacon and sherry. #mycookbook:

1. Chop the onion and bacon, fry gently for about 20 minutes until softened and starting to brown. Add the prepared chicken livers and cook for a further 5 minutes or so. (I don’t like them to be over-cooked, but also not keen if they are red in the middle.).
2. Pour in the sherry and about 1/4 pint of stock, simmer for another minute then stir in the parsley and serve with rice, quinoa or whatever grain you like..

In a large zip-top bag, add flour, Essence, salt and pepper. Working in batches, add liver and shake to coat. Turn liver over, remove pan from heat, add sherry and beef broth, return pan to heat and shake and flambe. Wash the chicken livers, get rid of the fat if it has and cut them to half. Take a big frying pan, heat the oil and butter put the sliced bacons and fry until it is golden.

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